8 romaine and salad with roasted and pecans Recipes

lettuce (red , butter, romaine etc.), granny smith apple, thinly sliced, pecans , roasted, blue cheese, extra virgin olive oil, balsamic vinegar, lemon juice, garlic clove, minced, hot sauce, salt, pepper

cooked chicken, cut in bite-size pieces, diced celery, pineapple chunks, drained , juice reserved, oranges, peeled and sectioned, pecans, chopped and lightly roasted, grapes, seedless whole, reduced-calorie mayonnaise, romaine lettuce leaves

olive oil, garlic cloves, unpeeled, honey, apple cider vinegar, apple cider, dijon mustard, romaine lettuce (1 large head ), crumbled gorgonzola cheese, spiced pecans

olive oil, balsalmic vinegar, dijon mustard and liquid honey, salt and pepper, baby spinach , thoroughly washed or 4 cups baby spinah and 4 cups romaine lettuce torn, roasted red peppers , cut into strips, pecans, toasted and broken into pieces, brie cut into 1x1x1/4 inch pieces

canned low sodium chicken broth, wild rice, roasted chicken, skinned , boned, meat cut into 1/3-inch pieces, red bell pepper, chopped, arugula, chopped, chopped green onion, soy sauce, rice vinegar, oriental sesame oil, salt , to taste, ground black pepper , to taste, pecans, toasted, chopped, heads romaine lettuce

cooked chicken, cut in bite-size pieces, diced celery, pineapple chunks, drained , juice reserved, oranges, peeled and sectioned, chopped pecans , lightly roasted, seedless grapes, whole, fat-free mayonnaise, romaine lettuce leaves