10 roma sandra lee Recipes

flour tortillas, roma tomatoes, sliced, fajitas , leftover from fajita skewers recipe, shredded jack cheese

canola oil, corn tortillas, reserved bean mixture from bean and cheese tamales recipe, monterey jack cheese, roma tomato, chopped, onion, chopped, chili powder, kosher salt, head green cabbage, shredded , reserved from crispy fish tacos, sour cream

roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto

rib-eye steak, 1-inch thick, seasoning salt, canola oil, head butter lettuce, leaves removed and torn, fresh thyme leaves, fresh parsley leaves, snipped, fresh tarragon leaves, fresh basil leaves , torn, roma tomatoes, seeded and diced, balsamic vinaigrette

extra-virgin olive oil, minced garlic, roma tomatoes, seeded and chopped into 1-inch pieces, frozen artichoke hearts, thawed, italian dressing mix, dried oregano, balsamic vinegar, minced fresh parsley leaves

hoagies, reserved shrimp from shrimp scampi with pesto couscous recipe, tail removed and chopped, roma tomatoes, chopped, reserved basil pesto from shrimp scampi with pesto couscous recipe, kosher salt and freshly ground black pepper

vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice

shot anise-flavored liqueur (recommended : sambuca), shot coffee liqueur, shot half-and-half, ice, coffee beans, for garnish