13796 rolo candy dessert Recipes

rolo candies , unwrapped (rolos are small round caramels dipped in chocolate), pretzel rings, whole pecans

rolo chocolates, pretzels (not sticks, but the flat , figure-8 shaped kind), pecans or 30 walnuts, toasted

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

graham cracker crumbs, white sugar, butter, melted, cream cheese, sugar, all-purpose flour, vanilla extract, eggs, more rolo candies (chocolate covered caramel candies)

butter, yellow cake mix, chopped nuts, evaporated milk, rolo candies, cut in half

baking soda, brown sugar (firmly packed), butter (softened ), cocoa, eggs, flour, rolo candies, vanilla, white sugar

whipping cream, marshmallows (standard size), peppermint candy, vanilla wafers, chopped nuts (optional)

circle shaped pretzels, rolo chocolates , pieces, pecans (or prailines, which are coated in a brown sugar or cinnamon topping)

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .