84 rolled cookies no Recipes

rolled oats (no quick cooking), butter, light brown sugar, eggs, pure vanilla extract, baking soda, salt, minature chocolate chips

vanilla wafers, butter, softened, powdered sugar, frozen orange juice concentrate, crushed nuts, flaked coconut or powdered sugar or crushed nuts, to roll cookies in

rolled oats, peanut butter, semi-sweet chocolate chips, nonfat milk, vanilla extract

rolled oats, ripe bananas, mashed, applesauce, raisins (optional), almond milk, vanilla extract, ground cinnamon

sugar, whole milk, cocoa powder, unsalted butter, vanilla extract, rolled oats, flaked coconut, marshmallows

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

bundt chocolate cake, sugar, lemon cream-filled vanilla sandwich cookies, gingersnaps, fudge-striped shortbread cookies, coconut biscuits, stella d oro breakfast cookie, hershey chocolate kisses, strawberry fruit roll-up

sugar, butter, evaporated milk, peanut butter, vanilla, rolled oats, unsweetened cocoa powder

granulated sugar, unsweetened cocoa, butter, milk, vanilla, creamy peanut butter, quick cooking rolled oats, uncooked

semisweet chocolate chips, butter, marshmallows, creamy peanut butter, vanilla extract, flaked coconut, rolled oats

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate drink mix

milk, butter (room temperature ), sugar, rolled oats, peanut butter, vanilla

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

food cake mix, instant cinnamon roll oatmeal, eggs, tap water, milk

unsalted butter, egg yolks (save egg whites for another use), sugar, chopped dates, vanilla essence, kosher salt, puffed rice cereal, chopped pecans, sweetened flaked coconut, for rolling

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats

salted butter (1 lb.) no substitutes, sugar, all purpose flour, baking soda , dissolved in 8 tsp milk, vanilla, eggs, beaten

honey, carob powder, butter, non-fat powdered milk, peanut butter, rolled instant oats