32 roasted soup oil croutons Recipes

  • Roasted Tomato Soup With Croutons
    tomatoes, stemmed and quartered and
    11 More
    tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt
    1 hour 25 min, 12 ingredients
  • Roasted Tomato Soup With Croutons
    tomatoes (about 4 lb, stemmed and quartered ) and
    11 More
    tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt
    26 min, 12 ingredients
  • Roasted Butternut Squash Soup With Crispy Croutons
    butternut squash, sweet onion, diced, butter and
    12 More
    butternut squash, sweet onion, diced, butter, vegetable oil, garlic cloves, minced, chicken stock or 4 cups vegetable stock, fresh thyme or 2 tsp dried thyme, fresh parsley, salt and pepper, to taste, sour cream (optional), bread , cut into cubes, garlic oil, dried herbs (e.g. italian seasoning ), salt and pepper
    1 hour 10 min, 15 ingredients
  • Roasted Tomato Soup
    whole canned tomatoes, salt and pepper, to taste and
    6 More
    whole canned tomatoes, salt and pepper, to taste, brown sugar, drizzle olive oil , about 2 tsp worth, reserved tomato juice, vegetable stock, heavy cream, crouton, to garnish
    1 min, 8 ingredients
  • Roasted Tomato Soup with Fresh Basil
    tomatoes (about 11 medium), halved, onion, quartered and
    8 More
    tomatoes (about 11 medium), halved, onion, quartered, garlic cloves, peeled and halved, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, salad croutons and julienned fresh basil leaves, optional, julienned fresh basil , optional
    40 min, 10 ingredients
  • Roasted Tomato Soup with Fresh Basil for 2
    tomatoes (about 4 medium), halved, onion, quartered and
    7 More
    tomatoes (about 4 medium), halved, onion, quartered, garlic clove, peeled and halved, olive oil, minced fresh thyme, salt, pepper, fresh basil leaves, salad croutons and additional fresh basil leaves, optional
    40 min, 9 ingredients
  • Roasted Garlic and Shallot Potato Soup with Cheesy Croutons
    whole garlic heads, unpeeled, olive oil, divided and
    13 More
    whole garlic heads, unpeeled, olive oil, divided, salt, divided, freshly ground black pepper, divided, shallots, unpeeled (about 3/4 lb), coarsely chopped onion, dry white wine, fat-free , less-sodium chicken broth, cubed peeled baking potato (about 3/4 lb), chopped fresh thyme, reduced-fat milk, thick) slices french bread baguette, crumbled blue cheese, grated fresh parmesan cheese
    15 ingredients
  • Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons (Bobby Flay) Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons (Bobby Flay)
    spanish onion, peeled and coarsely chopped and
    26 More
    spanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped
    2 hour 10 min, 27 ingredients
  • Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
    bread, cut into 1-inch cubes, grated parmesan, olive oil and
    10 More
    bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .
    30 min, 14 ingredients
  • Roasted Garlic Soup with Goat Cheese Croutons (Emeril Lagasse) Roasted Garlic Soup with Goat Cheese Croutons (Emeril Lagasse)
    unsalted butter, pancetta, chopped and
    17 More
    unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish
    1 hour 20 min, 19 ingredients
  • Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray) Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray)
    sweet potatoes, peeled and cubed into 2-inch chunks and
    12 More
    sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar
    1 hour 35 min, 13 ingredients
  • Roasted Tomato Soup With Fresh Herb Oil and Croutons Roasted Tomato Soup With Fresh Herb Oil and Croutons
    whole canned tomatoes, water, chicken stock and
    12 More
    whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)
    1 hour , 15 ingredients
  • Roasted Garlic Soup with Thyme Croutons Roasted Garlic Soup with Thyme Croutons
    whole heads garlic, olive oil, french bread, cubed and
    7 More
    whole heads garlic, olive oil, french bread, cubed, olive oil, chopped fresh thyme, salt and pepper to taste, milk, heavy cream, chopped fresh thyme, salt and pepper to taste
    1 hour , 10 ingredients
  • Roasted-Tomato Soup With Parmesan Croutons Roasted-Tomato Soup With Parmesan Croutons
    overripe hothouse tomatoes, onion, thinly sliced and
    16 More
    overripe hothouse tomatoes, onion, thinly sliced, jalapeno , most of the seeds removed, garlic cloves, crushed, bay leaves, fresh thyme, black peppercorns, sugar, extra virgin olive oil, kosher salt, basil leaves, low sodium vegetable broth, salt, whole wheat baguette, garlic clove, extra virgin olive oil, parmesan cheese, grated, black pepper
    1 hour , 18 ingredients
  • Roast Pumpkin and Tomato Soup With Rouille Croutons Roast Pumpkin and Tomato Soup With Rouille Croutons
    pumpkin, tomatoes, garlic cloves, rosemary, thyme and
    12 More
    pumpkin, tomatoes, garlic cloves, rosemary, thyme, red onion, peeled and cut into 8 wedges, extra virgin olive oil, vegetable stock, saffron strand, garlic clove, chopped, fresh red chili pepper , deseeded and chopped, egg yolk, red wine vinegar, sunflower oil, extra virgin olive oil, french bread, grated gruyere
    1 hour 15 min, 17 ingredients
  • Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarell Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarell
    ripe tomatoes, about 4 lb total weight and
    15 More
    ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf
    1 min, 16 ingredients
  • Roasted Cauliflower Soup With Parmesan Croutons Roasted Cauliflower Soup With Parmesan Croutons
    heads cauliflower, chopped into florets and
    11 More
    heads cauliflower, chopped into florets, garlic cloves, roughly chopped, chicken stock, cream, butter, sea salt, olive oil, flat leaf parsley, roughly chopped, sourdough bread , sliced length-wise, parmesan cheese , finely shaved on a microplane grater, black pepper, butter
    1 hour 10 min, 12 ingredients
  • Roasted Garlic & Shallot Potato Soup With Cheesy Croutons Roasted Garlic & Shallot Potato Soup With Cheesy Croutons
    whole garlic heads, unpeeled, olive oil, divided and
    15 More
    whole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese
    31 min, 17 ingredients




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