150076 roasted carrot soup spice yogurt Recipes

  • Roasted Carrot Soup with Dukkah Spice and Yogurt
    unsalted, shelled raw natural pistachios, sesame seeds and
    10 More
    unsalted, shelled raw natural pistachios, sesame seeds, coriander seeds, cumin seeds, fennel seeds, whole black peppercorns, kosher salt plus more, carrots, peeled, cut into, unsalted butter, melted, freshly ground black pepper, vegetable broth, low-fat plain greek yogurt
    40 min, 12 ingredients
  • Indian-Spiced Roasted Squash Soup
    chopped yellow onion, carrot, chopped and
    13 More
    chopped yellow onion, carrot, chopped, garlic cloves, peeled, butternut squash, peeled and cut into (1/2-inch) cubes, acorn squash, quartered, olive oil, black pepper, water, madras curry powder, garam masala, ground red pepper, fat-free , lower-sodium chicken broth, kosher salt, greek yogurt, honey
    15 ingredients
  • Carrot Soup with Yogurt
    dark sesame oil, sliced shallots (about 1 large) and
    5 More
    dark sesame oil, sliced shallots (about 1 large), baby carrots, peeled and cut into 2-inch pieces, fat-free , less-sodium chicken broth, grated peeled fresh ginger, greek-style plain yogurt, fresh mint sprigs
    7 ingredients
  • Roasted Carrot and Yogurt Dip
    carrots, peeled and cut in chunks, olive oil and
    6 More
    carrots, peeled and cut in chunks, olive oil, garlic cloves, minced, ground cumin, ground coriander, harissa, greek yogurt, pressed, chopped fresh parsley
    45 min, 8 ingredients
  • Roasted Carrot and Cauliflower Curried Soup
    carrots, peeled and chopped and
    9 More
    carrots, peeled and chopped, head cauliflower, trimmed and chopped, olive oil, garlic, chopped, salt, ground black pepper, vegetable broth , or more if needed, curry powder, coconut milk, lime, juiced
    1 hour 10 min, 10 ingredients
  • Roasted Carrot and Parsnip Soup
    carrot, peeled and cut into 1/2-inch rounds and
    7 More
    carrot, peeled and cut into 1/2-inch rounds, parsnip , peeld and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt, pepper, baguette , cut into 16 thin slices, water (approximate)
    1 hour , 8 ingredients
  • Roasted Carrot Ginger Soup
    carrots, peeled & halved lengthwise and
    8 More
    carrots, peeled & halved lengthwise, parsnip, peeled & quartered lengthwise, onion, sliced, fresh ginger, peeled & chopped, unsalted butter, dark brown sugar (packed), rich chicken broth (more , if necessary), salt , to taste, cayenne pepper
    3 hour 40 min, 9 ingredients
  • Roasted Carrot and Leek Soup
    carrots (sliced ), leeks (chopped ) and
    4 More
    carrots (sliced ), leeks (chopped ), garlic cloves (peeled ), red chili pepper (deseeded and halved), olive oil, vegetable stock
    55 min, 6 ingredients
  • Roasted Carrot Soup Roasted Carrot Soup
    carrots, yukon gold potatoes, shallots, chicken broth and
    2 More
    carrots, yukon gold potatoes, shallots, chicken broth, salt and pepper to taste, olive oil
    6 ingredients
  • Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse) Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
    butternut squash, peeled seeded and rough chopped and
    34 More
    butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil
    1 hour 40 min, 35 ingredients
  • Light Cream of Roasted Carrot Soup with Coconut Milk Light Cream of Roasted Carrot Soup with Coconut Milk
    carrots, onion, grapeseed oil, garlic, white wine and
    3 More
    carrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk
    8 ingredients
  • Cream of Roasted Carrot Soup(Cook's Illustrated) Cream of Roasted Carrot Soup(Cook's Illustrated)
    carrots, peeled and sliced 1/2 inch thick (about 8 medium) and
    10 More
    carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper
    1 hour 10 min, 11 ingredients
  • Roasted Carrot Soup With Cajun Ranch Shrimp Croquettes #RSC Roasted Carrot Soup With Cajun Ranch Shrimp Croquettes #RSC
    peeled baby carrots, shallots, cut into big chunks and
    15 More
    peeled baby carrots, shallots, cut into big chunks, canola oil, divided, salt, divided, black pepper, divided, reduced-sodium chicken broth, freshly grated ginger, ground cumin, low-fat milk, red potatoes, peeled and diced, water, shrimp, peeled, deveined and finely chopped, chopped green onions, hidden valley original ranch seasoning mix, egg, beaten, panko breadcrumbs, divided
    1 hour , 17 ingredients
  • Roasted Carrot Soup Roasted Carrot Soup
    butter, melted, black pepper, divided and
    9 More
    butter, melted, black pepper, divided, carrots , cut into 2-inch pieces, water, chopped fresh or 1/2 tsp dried oregano, butter, ground cumin, honey, fresh lime juice, vegetable broth
    11 ingredients
  • Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen) Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen)
    carrots, washed and cut into chunks and
    11 More
    carrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading
    1 hour 50 min, 12 ingredients
  • Spiced Carrot Salad with Yogurt Pitas (Food Network Kitchens) Spiced Carrot Salad with Yogurt Pitas (Food Network Kitchens)
    carrots, shredded, garlic, minced, ground coriander and
    8 More
    carrots, shredded, garlic, minced, ground coriander, paprika, freshly ground pepper, white wine vinegar, vegetable oil, for sauteing, white onion, diced, fresh cilantro leaves, greek yogurt , for serving, pita chips , for serving
    20 min, 11 ingredients
  • Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine
    carrots, peeled, parsnips, peeled, bsp bsp olive oil and
    3 More
    carrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Roasted Vegetable Soup With Gruyere Roasted Vegetable Soup With Gruyere
    carrots, peeled and cut into 2-inch chunks and
    12 More
    carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)
    2 hour , 13 ingredients




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