8 roasted april Recipes
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- red pepper cheese ball
- slow paper wrapped leg lamb from olive magazine
- herb stuffed roast pork from olive magazine 2010
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lean ground beef, eggs, bread crumbs, sliced green onions and13 Morelean ground beef, eggs, bread crumbs, sliced green onions, milk, chopped fresh parsley, garlic cloves, minced, worcestershire sauce, salt, black pepper, roasted red peppers, drained and patted dry, hot mashed potatoes, tomatoes, stems removed, prep time : 40 minutes, baking time : 20-25 minutes22 min, 18 ingredients
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April's Chicken Saladplain roasted chicken (from grocery), chopped pecans and6 Moreplain roasted chicken (from grocery), chopped pecans, citrus berry fusion dried fruit (welch s), celery ribs, diced, lemon juice, salt, mayonnaise (more or less for your taste ), honey10 min, 8 ingredients
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Chicken Chili (Gourmet April 2007)reduced-sodium chicken broth (10 fl.oz. ), stewed tomatoes and11 Morereduced-sodium chicken broth (10 fl.oz. ), stewed tomatoes, dried new mexico chiles, stems and seeds discarded and chiles torn into pieces, white onion, sliced 3/4-inch-thick, garlic cloves, peeled, cilantro, coarsely chopped fresh, peanuts , dry-roasted, ground cumin, salt (to taste), olive oil, rotisserie-cooked chicken (2 lb), pink beans , in sauce (preferably goya), chopped fresh cilantro , sour cream25 min, 13 ingredients
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Herb Stuffed Roast Pork from Olive Magazine April 2010sage (roughly chopped ), parsley (roughly chopped ) and6 Moresage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper12 min, 8 ingredients
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