14 roasted apple bacon salad Recipes

  • Roasted Apple, Bacon, and Frisee Salad
    apples (braeburn or fuji), peeled, cored, and cut into 1/... and
    8 More
    apples (braeburn or fuji), peeled, cored, and cut into 1/4-inch-thick slices, extra-virgin olive oil, maple syrup, salt plus more to taste, pepper plus more to taste, shallots, very thinly sliced and separated into rings, sherry vinegar, thick-cut bacon , cut crosswise into 1/4-inch-wide strips, frisee lettuce , outer leaves removed (see notes)
    9 ingredients
  • Apple and Smoked-Bacon Salad with Lychees and Chili Nuts
    unsalted dry-roasted peanuts and
    9 More
    unsalted dry-roasted peanuts, asian fish sauce (preferably tiparos brand), chili powder, cayenne, winesap or gala apples (3 to 4), mutsu (also called crispin) or golden delicious apples (3 to 4), slab bacon , any rind discarded, cut crosswise into 1/2-inch lardons (sticks), fresh lime juice, canned lychees (from a 20-oz can), drained and quartered, at warm room temperature, chopped scallions at room temperature
    45 min, 10 ingredients
  • Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
    bone-in chicken breast halves, chicken leg quarters, salt and
    16 More
    bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped
    19 ingredients
  • Il Fornello Roast Ontario Apple Salad
    baco noir wine, balsamic vinegar, red onion, chopped and
    17 More
    baco noir wine, balsamic vinegar, red onion, chopped, honey, bay leaf, maple vinegar, canola oil, brown sugar, kosher salt, fresh ground pepper, shallot, peeled and halved, bacon, preferably smoked, crispin apples (mutsu), kosher salt, fresh ground pepper, freshly grated nutmeg, unsalted butter, honey, coarsely grated 2 year old white cheddar cheese, baby spinach
    2 hour , 20 ingredients
  • Roasted german potato salad Roasted german potato salad
    red or yellow potatoes 1-2 inches cut and
    7 More
    red or yellow potatoes 1-2 inches cut, diced sweet onion , vidalia, olive oil, whole grain mustard, salt, freshly ground black pepper, distilled white or apple cider vinegar, bacon diced
    8 ingredients
  • Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon
    boneless skinless chicken breast halves (about 5 oz each) and
    13 More
    boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, ground cumin, plain yogurt, honey, freshly chopped mint leaves, couscous , cooked according to package directions, bacon, granny smith apples, cored and diced, freshly chopped parsley leaves, cider vinegar, olive oil, dijon mustard, salt and freshly ground black pepper
    40 min, 15 ingredients
  • Roasted Garlic and Smoked Paprika Potato Salad Roasted Garlic and Smoked Paprika Potato Salad
    russet potatoes, celery (2 stalks ), eggs, hard boiled and
    10 More
    russet potatoes, celery (2 stalks ), eggs, hard boiled, onions, minced, roasted garlic cloves, sugar, thyme, smoked paprika, sea salt (table salt can be substituted), spicy brown mustard (or to taste), apple cider vinegar, mayonnaise (or to taste), bacon, cooked and crumbled (optional)
    30 min, 13 ingredients
  • Roasted Barley Salad with Bacon and Vegetables (Michael Chiarello) Roasted Barley Salad with Bacon and Vegetables (Michael Chiarello)
    pearl barley (3/4 lb) and
    13 More
    pearl barley (3/4 lb), chicken stock or canned low-salt chicken broth, water, bay leaf, salt, bacon , cut into 1/2-inch pieces, garlic, sliced thin, carrot, cut into 1/2-inch rounds, minced thyme leaves, zucchini, cut 1/2-inch rounds, apple cider vinegar, olive oil, button mushroom, sliced 1/4-inch thick, italian parsley, minced (about 3/4 cup)
    50 min, 14 ingredients
  • Broccoli Salad Broccoli Salad
    broccoli, stems and all. (make sure to peel the skin from... and
    10 More
    broccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .
    11 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Broccoli & Grape Salad - Lighter Version Broccoli & Grape Salad - Lighter Version
    broccoli florets, red seedless grapes and
    7 More
    broccoli florets, red seedless grapes, diced celery (approximately 1 stalk ), diced red onion, bacon bits, dry roasted sunflower seeds, reduced-fat mayonnaise, apple cider vinegar, splenda sugar substitute
    20 min, 9 ingredients
  • Autumn Wrapsody (Food Network Kitchens) Autumn Wrapsody (Food Network Kitchens)
    acorn or delicata squash (unpeeled), cubed and
    12 More
    acorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)
    45 min, 13 ingredients




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