6 roast pork tenderloin with marmalade Recipes

kumquats, stemmed, quartered, seeded, vegetable oil, divided, shallots, chopped (about 1/2 cup), granny smith apple, peeled, seeded, chopped (about 1 cup), minced seeded jalapeno chiles, divided, dried apricots, chopped, water, sugar, kosher salt, pork tenderloins

whole boneless pork tenderloin, favorite preserves or 1 cup marmalade (i used 1/2cup peach, and 1/2cup apricot), apple juice

butter, pork tenderloin , cut into bite-sized pieces, curry powder (i used a mild 1, add more for more heat), cumin, ground ginger, cayenne pepper, chopped onion, garlic cloves, minced, rotel tomatoes & chilies, pineapple tidbits , with juice (should be unsweetened), orange marmalade, green bell pepper , cut into cubes, red bell pepper , cut into cubes, greek yogurt, ground roasted cashews

olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped