34 roast mint pesto Recipes

  • Roast Racks of Lamb with New Potatoes and Mint Pesto
    olive oil, garlic cloves, minced, dijon mustard and
    9 More
    olive oil, garlic cloves, minced, dijon mustard, unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered, racks of lamb (about 1 1/4 to 1 1/2 lb each), trimmed , frenched, fresh mint leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprigs
    12 ingredients
  • Roast Leg of Lamb with Almond-Mint Pesto
    boned leg of american lamb (5 to 6 lbs.) and
    7 More
    boned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes
    8 ingredients
  • Slow-Roasted Lamb Shoulder with Almond-Mint Pesto
    lamb shoulder roasts , tied have your butcher do this and
    7 More
    lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving
    8 ingredients
  • Fettuccine with Pistachio-Mint Pesto and Tomatoes
    fresh mint leaves, fresh flat-leaf parsley leaves and
    8 More
    fresh mint leaves, fresh flat-leaf parsley leaves, unsalted, shelled dry-roasted pistachios, divided, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic clove, refrigerated fettuccine, tomatoes, halved, fresh pecorino romano cheese, shaved (about 1/4 cup)
    10 ingredients
  • Roast Chicken with Mint-Cilantro Pesto
    whole roasting chicken, fresh mint leaves and
    7 More
    whole roasting chicken, fresh mint leaves, fresh cilantro leaves, water, olive oil, salt, freshly ground black pepper, garlic clove
    9 ingredients
  • Roasted Potatoes With Parsley Pesto
    potatoes, in 1 inch cubes (about 2 1/2 lbs) and
    11 More
    potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled
    40 min, 12 ingredients
  • Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto
    whole coriander seeds, extra-virgin olive oil, divided and
    19 More
    whole coriander seeds, extra-virgin olive oil, divided, minced shallots, white balsamic vinegar, garlic clove, peeled, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, pine nuts, toasted, fresh cilantro, coarsely chopped (about 2 cups), fresh chives, coarsely chopped (about 1/3 cup), fresh mint leaves, chopped seeded jalapeno chile, garlic clove, peeled, scant ) coarse kosher salt, freshly ground black pepper, fresh lime juice, diameter baby beets, olive oil, coarse kosher salt, assorted red baby lettuces (such as red oak leaf and lolla rossa)
    21 ingredients
  • Crock Pot Pesto Pork Roast
    pork roast, olive oil, dill weed, freshly snipped mint and
    8 More
    pork roast, olive oil, dill weed, freshly snipped mint, dried oregano flakes, whole grain mustard, minced garlic paste, pesto sauce (i used my walnut-basil pesto), white pepper, soy sauce, cornstarch, freshly snipped garlic chives
    10 hour 10 min, 12 ingredients
  • Roasted Rack of Lamb with Mint Pesto (Sandra Lee) Roasted Rack of Lamb with Mint Pesto (Sandra Lee)
    frenched rack of lamb and
    11 More
    frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper
    40 min, 12 ingredients
  • Roasted Lobster with Basil-Mint Pesto Roasted Lobster with Basil-Mint Pesto
    fresh basil leaves, fresh mint leaves, garlic cloves and
    9 More
    fresh basil leaves, fresh mint leaves, garlic cloves, olive oil, pine nuts, lightly toasted, live lobsters, extra-virgin olive oil, freshly grated parmesan cheese, whipping cream, panko (japanese breadcrumbs), grated lemon peel, lemon wedges
    12 ingredients
  • Gingered Mint Pesto Gingered Mint Pesto
    fresh mint leaves, washed well and spun dry and
    5 More
    fresh mint leaves, washed well and spun dry, minced peeled fresh gingerroot, salted roasted cashews, olive oil, garlic clove, minced, sugar
    6 ingredients
  • Fettuccine With Pistachio-Mint Pesto and Tomatoes Fettuccine With Pistachio-Mint Pesto and Tomatoes
    fresh mint leaves, fresh flat-leaf parsley and
    9 More
    fresh mint leaves, fresh flat-leaf parsley, pistachios , dry roasted and unsalted, pistachios, extra-virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, fettuccine (refrigerated ), tomatoes, halved, fresh pecorino romano cheese, shaved
    25 min, 11 ingredients
  • Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray) Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)
    fingerling potatoes, extra-virgin olive oil and
    16 More
    fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced
    30 min, 18 ingredients
  • Roast Beef French Dip with Green Pea Pesto (Rachael Ray) Roast Beef French Dip with Green Pea Pesto (Rachael Ray)
    fresh basil leaves (about 20), defrosted frozen green peas and
    9 More
    fresh basil leaves (about 20), defrosted frozen green peas, grated parmesan, fresh mint leaves, fresh tarragon leaves, garlic , pasted, beef eye of round roast, kosher salt and freshly ground black pepper, chopped fresh rosemary, evoo, beef stock
    45 min, 11 ingredients
  • Asian Pesto with Grilled Shrimp Asian Pesto with Grilled Shrimp
    roasted peanuts, serrano chiles, garlic, minced ginger and
    12 More
    roasted peanuts, serrano chiles, garlic, minced ginger, juice of 3 limes, fish sauce (3 crab brand), peanut oil (lion and globe brand), salt, sugar, thai basil leaves, cilantro leaves, mint leaves, canola oil, shrimp, peeled, deveined, tail on, salt and black pepper to taste, head baby romaine chiffonade
    55 min, 16 ingredients
  • Roasted Pork Loin with Almond Pesto Roasted Pork Loin with Almond Pesto
    toasted slivered or whole almonds (save 1/4 cup for garni... and
    11 More
    toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, sliced green scallions for garnish, canola oil to cook
    1 hour 45 min, 12 ingredients
  • Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie
    toasted slivered or whole almonds (save 1/4 cup for garni... and
    27 More
    toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water
    28 ingredients
  • Round 3: Roasted Lamb Sandwich Round 3: Roasted Lamb Sandwich
    fresh mint leaves, fresh parsley leaves, olive oil and
    19 More
    fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint
    40 min, 22 ingredients




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