15 roast hens sage Recipes

  • Roast Hens with Golden Vegetable Hash
    cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil and
    10 More
    cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil, soy sauce, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic, peeled and minced, banana squash, yukon gold potato (8 oz.), red bell pepper (8 oz.), onion (6 oz.), fresh sage leaves (2 to 3 in . long) or 1 tsp dried rubbed sage, salt, pepper
    13 ingredients
  • Roasted Cornish Game Hens
    honey, vinegar, garlic, minced, fresh thyme and
    4 More
    honey, vinegar, garlic, minced, fresh thyme, fresh marjoram or oregano, fresh sage, salt and pepper, cornish hen, split in half
    5 hour 5 min, 8 ingredients
  • Herb-Roasted Game Hens
    cornish game hens (20 to 24 oz each), butter, melted and
    6 More
    cornish game hens (20 to 24 oz each), butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning
    55 min, 8 ingredients
  • Herb-Roasted Cornish Game Hens
    cornish hens, butter, melted, garlic cloves, minced and
    5 More
    cornish hens, butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning
    1 hour 10 min, 8 ingredients
  • Juicy Roast Chicken Juicy Roast Chicken
    roasting hen, salt, onions, quartered (total ) and
    11 More
    roasting hen, salt, onions, quartered (total ), ends celery leaves (total ), sage leaves (total ), fresh thyme (total ), water , plus, cold water (4-1/2 cups total ), orange, quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water
    3 hour , 14 ingredients
  • Juicy Roast Chicken Juicy Roast Chicken
    roasting hen, salt, onions, quartered and
    10 More
    roasting hen, salt, onions, quartered, leaf ends of celery stalks, sage leaves, fresh thyme, cold water, orange quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water
    4 hour 20 min, 13 ingredients
  • Roast Cornish Hens With Sage Stuffing Roast Cornish Hens With Sage Stuffing
    cornish hens, lemon, salt, pepper and
    14 More
    cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour
    18 ingredients
  • Roasted Guinea Fowl with Peverada (Mario Batali) Roasted Guinea Fowl with Peverada (Mario Batali)
    guinea hen , 3 to 3 1/2 lb, thyme, lemon and
    13 More
    guinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup
    1 hour 5 min, 16 ingredients
  • Roasted Mushrooms with Pumpkin-Chipotle Polenta (Rachael Ray) Roasted Mushrooms with Pumpkin-Chipotle Polenta (Rachael Ray)
    mixed mushroom caps , such as coarsely chopped hen of the... and
    13 More
    mixed mushroom caps , such as coarsely chopped hen of the woods or wood ears, coarsely chopped shiitakes, thinly sliced porcini, thinly sliced portabellas or criminis, extra-virgin olive oil, head garlic, cloves crushed, handful sage, chopped or thinly sliced, sea salt and freshly ground black pepper, cooked pumpkin puree, chicken stock, freshly grated nutmeg, chipotle in adobo, seeded and finely chopped , plus a small spoon of sauce, quick-cooking polenta, butter, honey, toasted pepitas, for garnish, chives, chopped, for garnish
    40 min, 14 ingredients
  • Roast Cornish Hens with Sage Butter Roast Cornish Hens with Sage Butter
    unsalted butter, softened, crumbled dried sage and
    3 More
    unsalted butter, softened, crumbled dried sage, freshly grated lemon zest, salt, two 1 1/2-lb cornish hens, rinsed and patted dry
    5 ingredients
  • Rock My World Chicken Soup Rock My World Chicken Soup
    roasting hen, water, sea salt, tps white pepper and
    19 More
    roasting hen, water, sea salt, tps white pepper, carrots, cut in half, stalks celery, cut in half, onions, cut in quarters, cut mushrooms, sliced, sage, roasted garlic, stalks rosemary, thyme, tarragon, onion diced, stalks celery diced, carrots, sliced thin, mushrooms, sliced, turnip cut into small bite sized chunks, fresh tarragon stripped from stem and minced, fresh thyme stripped from stem, orzo, water
    24 ingredients
  • Roasted Cornish Game Hens With Sausage Stuffing Roasted Cornish Game Hens With Sausage Stuffing
    bulk sausage, chopped onion, chopped celery and
    6 More
    bulk sausage, chopped onion, chopped celery, herb stuffing mix, butter, sage, poultry seasoning, salt and pepper, to taste
    1 min, 9 ingredients
  • Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relish Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relish
    unsalted butter, chorizo, finely diced and
    27 More
    unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.
    29 ingredients




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