9 roast gyro Recipes

roast beef, dip , tzatziki yogurt & cucumber, tomato, roma, chopped, greek pita flatbread, spinach, stalk celery, chopped, white button mushroom, chopped, pepper , serrano (salsa), feta cheese

roast beef, dip , tzatziki yogurt & cucumber, tomato, roma, chopped, greek pita flatbread

ground beef, green pepper, chopped, pinto beans, rinsed and drained, fire-roasted diced tomatoes, undrained, water, chili powder, ground cumin, garlic powder, mayonnaise, italian salad dressing mix, whole pita breads, warmed, fresh arugula or baby spinach, shredded cheddar cheese

onion, cut into chunks, garlic cloves, sugar, ground mustard, ground ginger, pepper, cayenne pepper, reduced-sodium soy sauce, water, beef sirloin tip roast (2 to 3 lb), cut into 1/4-inch-thick slices, cucumber, peeled, seeded and cut into chunks, garlic cloves, salt, cider vinegar, olive oil, sour cream, pita breads, warmed and halved, sliced onion, chopped tomato

kirby cucumbers, divided, greek yogurt (3/4 lb), fresh lemon juice, divided, garlic cloves, minced, divided, grape tomatoes, quartered, red onion, halved and thinly sliced, chopped flat-leaf parsley, chopped mint, extra-virgin olive oil, dried oregano, dried rosemary, crumbled, naan bread (four 8-inch pieces) or 4 (8-inch) pocketless pita rounds, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock, head iceberg lettuce, thinly sliced

kirby cucumbers, divided, greek yogurt (3/4 lb), fresh lemon juice, divided, garlic cloves, minced, divided, grape tomatoes, quartered, red onion, halved and thinly sliced, feta (optional, to taste), chopped flat leaf parsley, chopped mint, extra-virgin olive oil, dried oregano, dried rosemary, crumbled, naan bread (four 8-inch pieces), pocketless pita bread round, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), head iceberg lettuce, thinly sliced

head garlic, cloves peeled, kosher salt, fresh oregano, leaves finely chopped, lemon, juiced, extra-virgin olive oil, plus more for searing, freshly ground black pepper, butterflied leg of lamb , about 4 lb, pita bread, head butter lettuce, vine-ripe tomatoes, chopped, tzatziki , recipe follows