8 roast carne asada Recipes

sirloin roast , trimmed of excess fat, salt, fresh ground black pepper, olive oil, coarsely chopped onion, jalapeno pepper, seeded and finely chopped, ground cumin, hot salsa, beef broth

garlic, peeled, salt, ground cumin, red wine vinegar, lemon juice, dried mexican oregano, sirloin tip roast, extra virgin olive oil, onions, chopped, all-purpose flour, dry sherry, bay leaves, worcestershire sauce, canned roasted bell peppers or 2 fresh bell peppers, roasted

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

carne guisada (mexican stew), chuck roast, trimmed and cut in bite-size pieces, flour, canola oil, onion, chopped, chopped celery, jalapenos, stems and seeds removed, chopped, beef stock, tomato paste, ground cumin, chili powder

beef roast, thin sliced, cilantro, paprika, garlic powder, salt, cayenne pepper, lime juice, fresh squeezed, tomatoes, diced, jalapeno pepper, diced, onion, diced, corn tortillas

fresh lime juice, garlic cloves, crushed, salt, beer, skirt steaks (or flank steak), poblano peppers, jalapeno peppers, white onion, sliced, vegetable oil, unsalted butter, garlic clove, crushed, vegetable oil, tortillas (corn or flour), pico de gallo, guacamole