22948 ritz crumbs tenderloin Recipes

ritz crackers (1 whole box that contains 4 sleeves), creamy peanut butter, white chocolate candy melts (white chocolate candy melt wafer discs), m iniature & s chocolate candies

ritz crackers, eagle brand sweetened condensed milk, skor chip pieces (or heath), tub of ready made chocolate icing

ritz crackers, crushed, baking powder, chopped pecans, mix these and set aside ., beat together, egg whites , beaten stiff, sugar, vanilla

skinless chicken breasts, bone in, butter, ritz crackers , 3 packages (each package has 37 crackers)

ritz crackers (crushed to make crumbs), sugar, cream cheese, milk, vanilla, dream whip whipped dessert topping mix (use 1 envelope from box & prepare per package directions), cherry pie filling

ritz crackers, crushed, melted butter, chopped walnuts, french vanilla instant pudding, milk, french vanilla ice cream, softened, cream, ritz crackers, crushed

ritz bits miniature crackers, olive oil or 3/4 cup canola oil (is best), ranch dressing mix, dill weed, garlic powder

ritz crackers, sugar, margarine, melted, sweetened condensed milk, orange juice, thawed, mandarin oranges, drained, cool whip

ritz crackers, dry non-fat buttermilk, dried parsley, dried onion flakes, granulated onion, garlic granules, dried dill weed, sugar, sea salt, fresh ground black pepper, ground celery seed

ritz crackers (1 sleeve), sugar, margarine, melted, vanilla ice cream, vanilla pudding mix, milk, cool whip

ritz cracker, crushed, corn muffins or 4 cornbread, crumbled, onions, sliced thin, oil, enough to saute onions, chicken soup , with noodles,stars,etc., sugar, carrot, peeled and grated, apple, peeled and grated, pepper , to taste, poultry seasoning, onion powder, garlic powder

ritz bits miniature crackers or 2 (12 oz) bags oyster crackers, olive oil, lemon pepper, dill weed, garlic salt, ranch dressing mix (dry )

ritz crackers, crushed, egg whites, baking powder, white sugar, vanilla, chopped nuts, tub whipped topping ( cool whip ), cream cheese, softened, crushed pineapple, well drained .

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.