10 ripple sour cream cake Recipes

whole wheat flour (about 2 1/4 oz), oats, brown sugar, chopped pecans, ground cinnamon, frozen orange juice concentrate, thawed, canola oil, canola oil, butter, melted, granulated sugar, vanilla extract, egg, egg white, all-purpose flour (about 9 oz), baking soda, baking powder, salt, nonfat sour cream, pitted fresh cherries, coarsely chopped (about 10 oz)

whole wheat flour (about 2 1/4 oz), oats, brown sugar, chopped pecans, ground cinnamon, frozen orange juice concentrate, thawed, canola oil, canola oil, butter, melted, granulated sugar, vanilla extract, egg, egg white, all-purpose flour (about 9 oz), baking soda, baking powder, salt, fat-free sour cream, pitted fresh cherries, coarsely chopped (about 10 oz)

yellow cake mix (regular size), sour cream, eggs, canola oil, water, sugar, chopped walnuts, brown sugar, ground cinnamon

flour, baking powder, baking soda, salt, butter, softened, sugar, almond extract, eggs, sour cream, dried cranberries, whole berry cranberry sauce, chopped pecans (small can), brown sugar

cake, fudge marble cake mix, dairy sour cream, creamy peanut butter, water, eggs, chopped peanuts, chocolate fudge frosting supreme, creamy peanut butter, chopped peanuts

yellow cake mix, sour cream, eggs, vegetable oil, brown sugar , packed, ground cinnamon, sugar, milk, vanilla extract

yellow cake mix, sour cream, eggs, vegetable oil, light brown sugar, ground cinnamon, powdered sugar, milk (or light cream if you want it thicker), vanilla extract

fudge cake mix, water, dairy sour cream, eggs, cream cheese softened, eggs, granulated sugar, flaked coconut, fudge frosting mix, cream cheese softened, butter softened, lukewarm water