11 rigatoni cauliflower olives Recipes

  • Baked Rigatoni With Cauliflower in a Spicy Pink Sauce
    olive oil, whole tomatoes and
    10 More
    olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)
    1 hour , 12 ingredients
  • Whole Wheat Rigatoni and Cauliflower, Wilted Arugula, Feta & Olives
    whole wheat pasta , such as rigatoni or penne, salt and
    11 More
    whole wheat pasta , such as rigatoni or penne, salt, head cauliflower, trimmed and cut into bite-size florets, olive oil, red bell pepper, cut into medium dice, yellow bell pepper, cut into medium dice, garlic, minced, canned crushed tomatoes, coarsely chopped pitted kalamata olives, factory-washed arugula or spinach, crumbled feta cheese, divided, freshly ground black pepper
    13 ingredients
  • Whole Grain Rigatoni
    virgin olive oil, red onion, thinly sliced, mint leaves and
    6 More
    virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper flakes, head medium cauliflower , about 1 to 1 1/4 lbs, rigatoni pasta, grated pecorino cheese, ground black pepper, italian parsley, finely chopped to yield 1/2 cup
    55 min, 9 ingredients
  • Rigatoni with Roasted Cauliflower and Brussels Sprouts Rigatoni with Roasted Cauliflower and Brussels Sprouts
    rigatoni or some other short pasta and
    8 More
    rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper
    9 ingredients
  • Rigatoni with Cauliflower and Tomato Sauce Rigatoni with Cauliflower and Tomato Sauce
    pine nuts, olive oil, garlic, minced and
    9 More
    pine nuts, olive oil, garlic, minced, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart florets ), canned crushed tomatoes in thick puree (1 15-oz can), raisins, water, salt, rigatoni, sliced basil leaves or chopped fresh parsley, grated parmesan, plus more for serving, fresh-ground black pepper
    12 ingredients
  • Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali) Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali)
    virgin olive oil, red onion, thinly sliced, mint leaves and
    6 More
    virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup
    35 min, 9 ingredients
  • Cauliflower in Red Sauce over Pasta Cauliflower in Red Sauce over Pasta
    head cauliflower (trimmed to just florets ) and
    10 More
    head cauliflower (trimmed to just florets ), onion, chopped, garlic cloves, chopped, olive oil, dried basil (or italian seasoning ), crushed tomatoes, water, dry pasta (i like a short cut pasta like rotini or rigatoni), salt, parmesan cheese, grated (plus more for serving), fresh basil, chopped
    20 min, 11 ingredients
  • Cauliflower Pasta With Ricotta Cheese Cauliflower Pasta With Ricotta Cheese
    extra virgin olive oil, butter, onion, chopped and
    13 More
    extra virgin olive oil, butter, onion, chopped, garlic cloves, finely chopped, salt and pepper, bay leaf, dry white wine, chicken stock, head cauliflower, crushed red pepper flakes, lemon zest, chopped fresh rosemary, rigatoni pasta, ricotta cheese, fresh thyme, chopped, romano cheese, grated
    30 min, 16 ingredients
  • Guts and Eyeballs Salad Guts and Eyeballs Salad
    mayonnaise, prepared horseradish, dry mustard powder and
    12 More
    mayonnaise, prepared horseradish, dry mustard powder, lemon juice, seasoned salt, salt, rigatoni pasta, tomatoes, jumbo pitted black olives, drained, whole water chestnuts, drained, head cauliflower, broken into florets, zucchini , cut into strips, green bell pepper , cut into thin strips, whole fresh mushrooms, cooked shrimp, peeled and deveined
    45 min, 15 ingredients




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