15 rigatoni and meatballs Recipes

rigatoni pasta, butter, divided, mozzarella cheese, diced, spaghetti sauce, diced ham or 1 cup meatballs, grated parmesan cheese

egg, lightly beaten, seasoned bread crumbs, water, grated parmesan cheese, minced fresh thyme , oregano and basil or 1-1/2 tsp each dried thyme, oregano and basil, pepper, salt, ground beef, canola oil, onion, chopped, garlic cloves, minced, dry red wine or beef broth, crushed tomatoes, minced fresh parsley, uncooked rigatoni or large tube pasta, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, grated parmesan cheese, divided, minced fresh thyme or 1/4 tsp dried thyme, minced fresh oregano or 1/4 tsp dried oregano

italian style meatballs (the frozen kind ), pepperoni slices, spaghetti sauce (i use the 4 cheese flavor), tomato soup, parmesan cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, diced onion (optional), diced green pepper (optional), rigatoni pasta (cooked and drained )

eggs, whole milk, panko, minced garlic, flat-leaf parsley leaves, finely chopped, dried oregano, crumbled, dried basil, crumbled, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt, freshly ground pepper, ground turkey, hot italian turkey sausage, casings removed, crushed red pepper, tomato sauce, dried pasta , such as rigatoni or mezzi rigatoni

extra virgin olive oil, center-cut pork chops (total weight 1 to 1 1/4 lb.), sweet italian sausage , halved horizontally, chopped onion, plump garlic cloves, peeled and finely minced, fennel seed, fine sea salt, pureed canned tomatoes, tomato paste, parmigiano-reggiano cheese, rinds (or end bits of pecorino romano), spaghetti or 1 lb rigatoni pasta, freshly grated pecorino romano cheese, ground beef, white bread, crusts removed and discarded, cut into tiny cubes, milk, freshly grated pecorino romano cheese, fresh basil leaves , torn into small pieces, chopped fresh flat-leaf parsley, egg, lightly beaten, fine sea salt

all-purpose flour, lard or 6 oz butter or 6 oz vegetable shortening, egg yolks, kosher salt ((end of dough ingredients), unsalted butter, toasted breadcrumbs (4 oz), rigatoni pasta or 2 lbs ziti pasta, extra virgin olive oil, ragu napoletano neapolitan meat pasta sauce (i use ragu napoletano (neapolitan meat sauce)), freshly grated parmigiano-reggiano cheese, besciamella bechamel sauce (i use besciamella sauce), prosciutto , crudo cut into 1/4 inch dice, gratings nutmeg, polpette alla napoletana neapolitan meatballs (use polpette alla napoletana (neapolitan meatballs))

tomato sauce, sugar, dried basil leaves, garlic powder, dried oregano leaves, italian meatballs, cooked (#166485), uncooked rigatoni pasta, shredded mozzarella cheese

thick slices crusty bread, ground beef, ground pork, freshly grated parmesan, plus more for serving, whole milk, minced fresh flat-leaf parsley, plus more for serving, garlic, minced, eggs, beaten, salt, freshly ground black pepper, olive oil, garlic, minced, yellow onion, diced, red wine , optional, crushed tomatoes, whole tomatoes, sugar, salt, freshly ground black pepper, minced fresh flat-leaf parsley, fresh basil leaves , cut in chiffonade, optional, rigatoni , cooked al dente

kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata

extra-virgin olive oil, yellow onions, halved and thinly sliced, garlic cloves, halved and thinly sliced, kosher salt and white pepper, tomatoes (1 to 11/4 lb), cored, halved, and diced, sugar, dried oregano, whole peeled tomatoes , broken into smaller pieces, with their liquid, ground beef , 85% lean, preferably sirloin, kosher salt , or more if needed, plain dried bread crumbs , plus more if needed, freshly grated parmesan, chopped curly parsley, red pepper flakes , or more if needed, egg, lightly beaten , plus an extra if needed, canola oil, kosher salt, dried rigatoni pasta, grated parmesan , to taste

vegetable oil, onion, chopped, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, fresh parsley, minced, sugar, salt, ground turkey, panko breadcrumbs, green onion, minced, red bell pepper, minced, egg, garlic cloves, minced, fresh parsley, chopped, salt, rigatoni pasta, cooked and kept warm, cream cheese, softened, sour cream, mozzarella cheese, shredded, parmesan cheese, grated

extra-virgin olive oil, onion, finely diced, garlic, peeled, left whole, san marzano plum tomatoes, peeled and passed through a food mill or processor, salt and freshly ground black pepper, fresh basil leaves, ground beef, ground veal (or ground pork may also be added), several pieces of day old bread, crust removed , about 3 slices, milk, whole eggs, chopped garlic, chopped italian parsley leaves, grated parmesan, salt and pepper, rigatoni, cooked, italian pork sausage with fennel seeds, salt and pepper

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil