147065 rich easy port sauce Recipes

port wine , preferably tawny, orange juice, fresh lemon juice, garlic clove, crushed, worcestershire sauce, homemade beef stock (or canned beef broth), peach chutney, blackberry jelly, red onion, unsalted butter, frozen

johnsonville hot italian sausage links (4 oz each), cut into 1/2-inch slices, lean ground beef (90% lean), onion, finely chopped, garlic cloves, minced, tomato sauce, stewed tomatoes, crushed tomatoes in puree, tomato paste, sugar, pepper, minced fresh parsley, minced fresh oregano or 1/2 tsp dried oregano, hot cooked pasta

tomato sauce, garlic cloves, minced (or pressed ), extra virgin olive oil, sugar, sofrito sauce, oregano, basil, coriander, salt, pepper, crushed red pepper flakes, hot sauce (i use cholula)

no-salt-added tomato sauce, apple cider vinegar, dijon mustard, molasses, brown sugar, liquid smoke, onion, finely chopped, lemon juice, smoked paprika, chili powder, garlic powder, hot sauce

catsup, water, cider vinegar, sugar, worcestershire sauce, salt, celery seed, ground red pepper (optional) or bottled hot pepper sauce, to give the sauce a little heat, you may add a little (optional)

tomato sauce, chopped onion, worcestershire sauce, butter or 1/4 cup margarine, vegetable oil, sugar, dark brown sugar, instant coffee granules, salt, garlic powder, fresh ground pepper, ground ginger, ground allspice

olive oil, onion, chopped, garlic, crushed, fresh red chile pepper, finely chopped, dark brown sugar, fennel seed, crushed, ketchup, dark soy sauce, salt and pepper to taste

tomato sauce, tomato paste, ground oregano, dried minced garlic, ground paprika

whole berry cranberry sauce, golden raisin, port wine, grated orange rind

italian sausages, sliced into 1-inch pieces, olive oil, green bell pepper, cut into 1-inch chunks, onion, sliced into 1/2-inch wedges and separated, garlic clove, chopped, spaghetti sauce (i use wegmans tomato basil), diced tomatoes, drained, tomato paste, spaghetti , cooked per package instructions, parmesan cheese, grated (optional)

olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper

port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth

pasta sauce, pasta sauce, olive oil, salt, pepper, dried parsley, lean ground beef, chopped onion, garlic cloves, chopped, red wine

catsup, brown sugar, water, vinegar, sugar, prepared mustard, shortening, melted, worcestershire sauce, salt, hot sauce, liquid smoke