19 rice timbale Recipes
Browse:
- rice
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- green chili
- green
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- mushroom
- jasmine with black and white sesame seeds
- brown with two mushroom sauce
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dried porcini mushrooms, chopped (about 1/2 oz) and13 Moredried porcini mushrooms, chopped (about 1/2 oz), boiling water, water, brown rice blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portobello mushroom cap (about 1 cap ), presliced button mushrooms, chopped fresh or 1 tsp dried thyme, grated fresh parmesan cheese, freshly ground black pepper, fresh thyme leaves (optional)14 ingredients
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Butternut Squash and Rice Timbalespeeled butternut squash (about 1 lb) and11 Morepeeled butternut squash (about 1 lb), trimmed broccoli florets, nonstick vegetable oil spray, canned vegetable broth, arborio rice or medium-grain white rice, olive oil, chopped onion, chopped fresh parsley, chopped fresh thyme, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, crumbled feta cheese12 ingredients
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Green Rice Timbalescooked rice, shredded fontina cheese, half-and-half, eggs and8 Morecooked rice, shredded fontina cheese, half-and-half, eggs, salt, freshly ground pepper, butter or margarine, minced green onions, garlic cloves, minced, fresh spinach, coarsely chopped, chopped fresh parsley, garnishes: baby carrot fans , fresh parsley sprigs12 ingredients
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Buttery Rice Timbalesgrain white rice, canned low-salt chicken broth and3 Moregrain white rice, canned low-salt chicken broth, fresh lime juice, salt, butter5 ingredients
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Cumin-Scented Rice Timbalesminced onion and7 Moreminced onion, cuminseed, plus additional, toasted lightly, for garnish, dried hot pepper flakes, olive oil, converted rice, chicken broth, salt, minced fresh parsley leaves8 ingredients
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Wild Mushroom and Rice Timbalesdried porcini mushrooms, chopped, boiling water, water and14 Moredried porcini mushrooms, chopped, boiling water, water, brown rice, blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portabella mushroom caps (about 1 cap ), button mushrooms, sliced, frozen green pea, thawed and cooked according to package directions, chopped fresh thyme or 1 tsp dried thyme, grated parmesan cheese, fresh ground black pepper, almonds, toasted, garnish (optional), fresh thyme leave, garnish (optional), fresh chives, chopped, garnish (optional)1 hour 20 min, 17 ingredients
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Brown Rice Timbales with Two-Mushroom Sauceolive oil, chopped onion, minced celery, dry red wine and13 Moreolive oil, chopped onion, minced celery, dry red wine, uncooked quick-cooking brown rice, vegetable broth, water, salt, divided, shredded sharp provolone cheese, chopped walnuts, toasted, chopped fresh parsley, canned navy beans, rinsed and drained, freshly ground black pepper, two-mushroom sauce, parsley sprigs (optional), two-mushroom sauce48 min, 17 ingredients
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Sausage-and-Rice Timbale (Food Network Kitchens)kosher salt, arborio rice, unsalted butter, onion, chopped and9 Morekosher salt, arborio rice, unsalted butter, onion, chopped, italian pork sausage (preferably luganega), casings removed, fresh basil leaves, garlic, minced, tomato paste, low-sodium chicken broth, breadcrumbs, eggs, grated pecorino romano cheese (about 3 oz), deli-sliced provolone cheese1 hour 30 min, 13 ingredients
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Jasmine Rice Timbales With Black and White Sesame Seedsjasmine rice, butter, sesame seed oil, divided and3 Morejasmine rice, butter, sesame seed oil, divided, fresh chives, chopped, white sesame seeds, toasted, black sesame seed25 min, 6 ingredients
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Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat's Fetabarley, winter wheat berries, brown rice or wild rice and17 Morebarley, winter wheat berries, brown rice or wild rice, basmati rice, couscous, salt and pepper, spanish onion, small dice, carrots, small dice, fennel, small dice, garlic, minced, fresh thyme, toasted pine nuts, toasted pumpkin seeds, butter, vegetable stock, white wine, heavy cream, feta (or sheep s milk), salt and pepper, fresh thyme3 hour , 20 ingredients
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Risotto Timbale (Rachael Ray)chicken stock, generous pinch saffron threads and27 Morechicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting2 hour 15 min, 29 ingredients
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Composed Tuna Timbale (Emeril Lagasse)top grade tuna, wasabi powder, rice wine vinegar, in all and8 Moretop grade tuna, wasabi powder, rice wine vinegar, in all, light oil, sesame oil, sliced pickled ginger, cucumber slices, peeled, soy sauce, seaweed salad, toasted sesame seeds, salt and pepper35 min, 11 ingredients
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Potato Timbale with Horseradish Cream (Emeril Lagasse)cooked potatoes , riced, grated parmigiano-reggiano and24 Morecooked potatoes , riced, grated parmigiano-reggiano, egg yolks, chopped fresh parsley, chopped fresh dill, chopped fresh chives, salt and pepper, butter, bread crumbs, sour cream, lemon, juiced, prepared horseradish, salt and pepper, flank steaks , about 6 oz, olive oil, fried spinach leaves, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 26 ingredients
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Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)extra-virgin olive oil and13 Moreextra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs2 hour 40 min, 14 ingredients
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Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbalesasian marinade and dressing (recommended: wishbone) and13 Moreasian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows1 hour 30 min, 14 ingredients
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Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche & Watercress Oilsmoked salmon, finely chopped, diced shallot and13 Moresmoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar20 min, 15 ingredients
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Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oilwatercress , bottom stems removed, canola oil and12 Morewatercress , bottom stems removed, canola oil, smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette , recipe follows, salt and freshly ground white pepper, creme fraiche , whipped, caviar , optional, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar12 hour 30 min, 14 ingredients
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