11 rice pudding rice custard Recipes

short-grain rice, milk, prepared custard, fruit , of your choice, cream, to serve (optional)

cooked long-grain rice, egg yolks, white sugar, coconut milk (canned ), low-fat milk, half & half light cream, custard powder, raisins or 1/4 cup currants, shredded coconut, vanilla extract, coconut extract, nutmeg, cinnamon

glutenous rice (i like aborio), milk , dried powder and water work well too (full ceam, low fat, skim you choose), heavy cream , unwhipped or 1 cup sweetened condensed milk, vanilla, sugar , to your personal taste, cinnamon , to sprinkle over

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

eggs, white sugar, nutmeg, salt, vanilla, milk, scalded, raisins, rinsed and drained, rice, cooked (white )

grain white rice, water, salt, sugar, eggs, vanilla, more raisins, grated lemon rind, milk, nutmeg, cinnamon, butter

arborio rice, uncooked, water, milk, sugar, salt, eagle brand condensed milk, eggs, room temperature, cornstarch, pure vanilla extract, nutmeg or cinnamon, raisins (optional)

cooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut

level 1/2 cup medium grain white rice, boiling water, butter, salt, eggs, beaten just slightly, sugar, salt, whole milk, vanilla extract, almond extract, cinnamon , if desired, yellow food coloring (not necessary - it is for eye appeal only)