8 rice lemon juice egyptian Recipes

whole fish , each about 12 oz, lemon , juice of, salt , to taste, fresh ground black pepper , to taste, garlic cloves, crushed, ground cumin, onions, chopped, oil, grain rice, water, flour, oil (for frying , preferably olive oil), lemon wedge (to garnish ), parsley sprig (to garnish )

green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of

water, cardamom pods, chicken, stewed, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice

onion, peeled and chopped, garlic, finely chopped, cumin seeds, olive oil, swiss chard, chopped, chick peas, rice, water, plain yogurt, juice of 1/2 lemon, salt, preparation

water, cardamom pods, whole chickens, skinned, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice

water, cardamom pods, chicken, skinned, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice