30 rice and cheese stuffed poblanos Recipes
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fresh poblano chiles (1 lb) and13 Morefresh poblano chiles (1 lb), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano (preferably mexican ), corn oil or other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour, white rice1 hour 30 min, 14 ingredients
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fresh poblano chiles (2 1/2 to 3 lb), roasted, peeled, an... and12 Morefresh poblano chiles (2 1/2 to 3 lb), roasted, peeled, and seeded, leaving chiles whole, unsalted butter, well softened, monterey jack cheese, cut into 1/2-inch cubes, green seedless grapes (3/4 lb), vegetable oil, ripe (black) plantains, peeled , halved lengthwise, and cut crosswise into 1/2-inch-thick slices, tomatoes (8 medium), white onion, quartered, garlic cloves, left unpeeled, salt, chopped fresh basil, firm-ripe mangoes (1 lb total), peeled, pitted, and cut into 1/2-inch cubes, accompaniment:mexican rice with mint13 ingredients
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poblano chiles, onion, finely chopped, garlic, minced and9 Morepoblano chiles, onion, finely chopped, garlic, minced, cooked boneless skinless chicken breasts, finely diced, seasoning salt, tomato, finely diced, monterey jack cheese, shredded, cheddar cheese, shredded, olive oil, divided, breadcrumbs, parmesan cheese, grated, rice , cooked saffron , 4 to 6 servings1 hour 30 min, 12 ingredients
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poblano chiles, halved and seeded (you can also use jalap... and5 Morepoblano chiles, halved and seeded (you can also use jalapenos), fat-free refried beans, microwaveable cooked long-grain rice (such as uncle ben s original ready rice), picante sauce, reduced-fat mexican cheese blend, shredded, chopped fresh cilantro (optional)6 min, 6 ingredients
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poblano chiles, onion, finely chopped and8 Morepoblano chiles, onion, finely chopped, garlic cloves, minced, olive oil, divided, boneless skinless chicken breasts, diced in 1/2 inch cubes, seasoning salt, roma tomatoes, finely diced, mushroom, sliced, monterey jack cheese, cut into 1/4 inch cubes (approximately 1/2 cup), cooked saffron rice , 4 servings1 hour , 10 ingredients
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ground pork, poblano peppers, ground cumin, cayenne pepper and21 Moreground pork, poblano peppers, ground cumin, cayenne pepper, chili powder, salt , to taste, ground black pepper, shallots, minced, chopped green onion, green chilies, frozen corn, thawed, cooked rice, hidden valley original ranch dressing, parmesan cheese, monterey jack cheese, plus additional for topping, plain fat free greek yogurt, ripe avocados, seeded with flesh removed, garlic powder, chopped cilantro, lemon juice, ground cumin, hidden valley original ranch dressing, ground black pepper, cayenne, salt55 min, 25 ingredients
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poblano chiles, tomatoes, chopped, white onion, chopped and11 Morepoblano chiles, tomatoes, chopped, white onion, chopped, garlic clove, chopped, dried oregano, crumbled, ground cumin, generous pinch ground cinnamon, kosher salt, olive oil, chicken , preferably dark meat, cook and shredded, rice, cooked (brown or white ), white cheddar cheese , sharp, grated, cilantro, fresh and chopped, lime juice35 min, 14 ingredients
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poblano peppers or 4 medium sweet green peppers and9 Morepoblano peppers or 4 medium sweet green peppers, pre-cooked spanish rice, cooked lean ground beef, frozen whole kernel corn, mole , sauce (purchased), water, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese, salt, pepper, fresh cilantro30 min, 10 ingredients
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Stuffed Poblanospoblano peppers, pinto beans and rice mix and5 Morepoblano peppers, pinto beans and rice mix, frozen whole-kernel corn, thawed, shredded reduced-fat monterey jack cheese, taco seasoning mix, no-salt-added crushed tomatoes, undrained, no-salt-added mild salsa1 hour , 7 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Spicy Chorizo Stuffed Poblano Peppers With Cheesepoblano peppers , medium to large, olive oil and9 Morepoblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)30 min, 11 ingredients
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Spicy Smoky Rice and Corn Stuffed Poblano Pepperspoblano peppers (try to get as large of pepper as possibl... and10 Morepoblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper20 min, 11 ingredients
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Grilled Stuffed Poblanospoblanos , roasted, seeded, skins removed, butter and13 Morepoblanos , roasted, seeded, skins removed, butter, onion, diced or 1/2 large onion, red bell pepper, diced, pepita seeds, tomato, diced, yellow cooked rice , recipe follows, salt, black pepper, freshly chopped cilantro leaves, shredded monterey jack cheese, sour cream, water, salt, yellow rice35 min, 15 ingredients
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Poblano and Cheddar Stuffed Portobello Mushroomspoblano chiles, jumbo portabella mushrooms, stemmed and8 Morepoblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro35 min, 10 ingredients
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Poblano Picadillo Casserolepoblano chiles, seeded and halved and15 Morepoblano chiles, seeded and halved, boil-in-bag brown rice (such as success), ground sirloin, chopped onion, garlic clove, minced, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, water, raisins, chopped pimiento-stuffed olives, almonds, toasted, salt, ground cumin, ground cinnamon, black pepper, shredded part-skim mozzarella cheese1 hour 19 min, 17 ingredients
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