5 rheinisches muschelessen Recipes

mussels, carrot, sliced, leek, sliced, onion, diced, white wine, water, black peppercorns, salt, bay leaf (optional), nutmeg (optional)

vinegar, water, bay leaves, stalks celery, chopped, carrots, chopped, onion, quartered, salt & freshly ground black pepper, beef shoulder, buttermilk, onion, chopped, olive oil, red wine, flour, butter, gravy flavoring (kitchen bouquet), salt, white pepper, brown sugar, to taste (until sweet and sour), raisins

water , salted, onion, peeled, potatoes, peeled, smoked sausage, diced, bacon, diced and fried, butter, salt & pepper

beef rump roast, red wine vinegar, water, salt, pickling spice, unpacked light brown sugar, reserved stock from roast, water, crushed ginger snap cookies, red wine vinegar, sugar, sour cream, room temperature, golden raisins, head red cabbage, shredded, sugar, chicken base, applesauce, red wine vinegar, apples, peeled, cored and sliced, eggs, whole milk, salt, ground black pepper, ground nutmeg, all-purpose flour, unsalted butter