3 rheinischer sauerbraten Recipes

vinegar, water, bay leaves, stalks celery, chopped, carrots, chopped, onion, quartered, salt & freshly ground black pepper, beef shoulder, buttermilk, onion, chopped, olive oil, red wine, flour, butter, gravy flavoring (kitchen bouquet), salt, white pepper, brown sugar, to taste (until sweet and sour), raisins

beef shoulder, salt and pepper, carrots, peeled and cut into small pieces, parsnip, cleaned and chopped, brown sugar, peppercorns, garlic clove, finely chopped, thyme, red wine, red wine vinegar, water, bay leaf, butter, tomato paste, gingersnap cookies, ground, apple butter, raisins , soaked in apple juice, all-purpose flour