9 rewena maori Recipes
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water, 110 degrees (as written -4 breakfast cups a bit ho... and6 Morewater, 110 degrees (as written -4 breakfast cups a bit hotter than warm, but not too hot to kill the yeast), yeast (as written - 2 dessert spoons ), sugar (as written - 2 dessert spoons ), all-purpose flour (as written, use plain flour, definitely not self-rising flour), all-purpose flour, salt, cooking oil1 hour 10 min, 7 ingredients -
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self raising flour, salt, cold water to mix and1 Moreself raising flour, salt, cold water to mix, good quality oil for frying10 min, 4 ingredients -
Rewena Paraoa (Maori Bread)
potato, sliced, preferably old, flour (for starter ) and4 Morepotato, sliced, preferably old, flour (for starter ), sugar, plain flour, salt, baking soda24 hour 50 min, 6 ingredients -
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