5 renegade Recipes

ground beef, yellow onion (coarsely chopped ), green pepper (coarsely chopped ), fresh parsley (coarsely chopped ), tomatoes (coarsely chopped ), baby carrots (sliced thick ), baked beans in tomato sauce (heinz), mixed beans (primo or unico, drained and washed) or 1 (19 oz) can beans, medly (primo or unico, drained and washed), water, tomato sauce, chili seasoning mix (club house), vegetable oil, cracked pepper

canned diced tomatoes, ketchup or 1/2 cup chili sauce, ground coriander, ground cumin, turmeric, ground cayenne pepper, salt

broccoli (cooked, drained ), cream of mushroom soup, water, grated cheddar cheese, french fried onion rings, about (crushed )

orange , zest grated and juiced, lemon , zest grated and juiced, mango, peeled , cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice, minced fresh ginger root, (about a 1-oz, 1 to 1 1/2-inch piece), peeled, garlic, mashed, shallot, finely minced, cracked black pepper, salt, pork loin, olive oil, white wine, salt and freshly ground black pepper, very finely minced rosemary leaves