67 remedy scorched Recipes

  • Scorched Oranges (Oranges Brulees)
    oranges, grand marnier, sour cream, heavy cream and
    1 More
    oranges, grand marnier, sour cream, heavy cream, demerara sugar
    20 min, 5 ingredients
  • Mocha Creams
    dark chocolate, cream, instant coffee granules, warm water and
    3 More
    dark chocolate, cream, instant coffee granules, warm water, egg white, caster sugar, scorched almonds
    55 min, 7 ingredients
  • Kelly's Midwest    Cold Remedy   Pot Roast
    beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs ... and
    10 More
    beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter
    3 hour 5 min, 11 ingredients
  • Dr. Pat's Hot Toddy Cold Remedy
    whiskey (we use jack daniels), honey and
    3 More
    whiskey (we use jack daniels), honey, water (hot from the tap), lemon juice (we use the stuff in the plastic lemon), fresh lemon (if we don tsp have this we don tsp use it) (optional)
    5 min, 5 ingredients
  • Cold, Cough, Hot shot remedy
    whiskey (good kind ), fresh squeezed lemon juice, honey
    5 min, 3 ingredients
  • Natural Remedy for Colds & Infections
    garlic cloves (crushed ), cider vinegar and
    2 More
    garlic cloves (crushed ), cider vinegar, honey (manuka if you can get it), boiling water
    10 min, 4 ingredients
  • Scorched Corn Pudding Scorched Corn Pudding
    corn kernels, fresh or frozen (3 packages, 10 oz. each) and
    8 More
    corn kernels, fresh or frozen (3 packages, 10 oz. each), butter or margarine, all-purpose flour, low-fat milk, sugar, cayenne, salt, eggs, egg whites
    9 ingredients
  • Remedy for Red Marks Left from Acne Remedy for Red Marks Left from Acne
    baking soda, water, apple cider vinegar, egg white and
    1 More
    baking soda, water, apple cider vinegar, egg white, lemon juice
    25 min, 5 ingredients
  • Remedy for a Puffed-up Face (due to Lack of Sleep) Remedy for a Puffed-up Face (due to Lack of Sleep)
    olive oil or 2 tbsp evening primrose oil and
    1 More
    olive oil or 2 tbsp evening primrose oil, drop tea tree oil
    5 min, 2 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Bernadette's Scorching Spanish Salsa Bernadette's Scorching Spanish Salsa
    tomato, diced, jalapeno peppers, diced and
    10 More
    tomato, diced, jalapeno peppers, diced, fresh cayenne peppers, crushed, onion, diced, chopped fresh cilantro, garlic clove, crushed, crushed oregano flakes, cumin, seasoning salt, black pepper, salt, chili powder
    15 min, 12 ingredients
  • Cantonese Sweet Scorched Lamb Chops Cantonese Sweet Scorched Lamb Chops
    trimmed lamb chops, hoisin sauce, chinese broccoli and
    6 More
    trimmed lamb chops, hoisin sauce, chinese broccoli, soy sauce, sugar, rice wine or 1 tbsp dry sherry, five-spice powder, salt, sesame oil
    16 min, 9 ingredients
  • Easy, No Stir, No Watch Refried Beans ( Crock Pot ) OAMC Easy, No Stir, No Watch Refried Beans ( Crock Pot ) OAMC
    pinto beans , sorted, washed, soaked overnight and
    8 More
    pinto beans , sorted, washed, soaked overnight, head garlic, olive oil, kosher salt, cumin seed, freshly ground, mexican oregano, finely ground, lard or 3 tbsp bacon drippings, yellow onions, finely chopped, green pisilla chilies , skins scorched & scraped, seeded, finely chopped
    8 hour 40 min, 9 ingredients
  • Chicken Sausage Skewers (Giada De Laurentiis) Chicken Sausage Skewers (Giada De Laurentiis)
    extra-virgin olive oil, chopped fresh flat-leaf parsley and
    12 More
    extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.
    35 min, 14 ingredients
  • Grilled Zucchini and Prosciutto Skewers (Giada De Laurentiis) Grilled Zucchini and Prosciutto Skewers (Giada De Laurentiis)
    vegetable oil cooking spray, fresh basil leaves and
    12 More
    vegetable oil cooking spray, fresh basil leaves, toasted pine nuts , see cook s note, fresh lemon juice, garlic, peeled and smashed, zest of 1 large lemon, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, zucchini, trimmed and each cut into ten 1/2-inch-thick rounds, six 1/8-inch-thick slices prosciutto, quartered, extra-virgin olive oil, special equipment : six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.
    25 min, 14 ingredients
  • Home Remedy to Remove Warts Home Remedy to Remove Warts
    cotton ball, apple cider vinegar, tape
    2 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top