9 refrigerator bread pudding Recipes

cinnamon-raisin bread, cubed, egg, refrigerated french vanilla nondairy creamer, caramel, cut into small pieces, chopped pecans, ground cinnamon, butter

cinnamon-raisin bread, cubed without the crusts, egg, refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix), caramels, cubes cut into pieces (1 for each custard cup), chopped pecans, cinnamon, butter

cook-and-serve butterscotch pudding mix, sugar, ground cinnamon, chopped pecans , optional, butter, melted, tubes (10 oz each) refrigerated biscuits

cook and serve butterscotch pudding mix, refrigerated biscuits, butter, melted, brown sugar, ground cinnamon

reduced-fat refrigerated buttermilk biscuits (such as pillsbury grands), cubed french bread (about 8 1-oz slices), raisins, brown sugar, egg, skim milk, lemon juice, ground cinnamon, vanilla extract, unsweetened crushed pineapple, undrained, reduced-calorie stick margarine, orange juice, amaretto (almond-flavored liqueur), powdered sugar

grand refrigerated buttermilk biscuits, butter, frozen whole kernel corn, thawed, green bell pepper, diced, red bell pepper, diced, jalapeno, chopped, onion, diced, heavy cream, eggs, lightly beaten, blue cheese, crumbled, cheddar cheese, shredded, salt and pepper

egg yolks, eggs, granulated sugar, salt, heavy cream, dark chocolate, vanilla extract, prepared refrigerated buttermilk biscuits, cut into 1 in . pieces, cocoa rubbed almonds, chopped, reynolds wrap foil