10 red wine espresso Recipes

flour, dark cocoa powder, salt, baking soda, shortening, sugar, brown sugar, egg replacer powder , prepared according to package (or 1 egg white), vanilla extract, dry red wine (i used merlot), chocolate chips, chocolate covered espresso beans

sea salt, ground red pepper, rump roast, butter, olive oil, vidalia onions, sliced, garlic cloves, crushed, white sugar, brown sugar, strong espresso, dry red wine

brewed coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar , firmly packed, onion, peeled and chopped , about 1 cup, garlic cloves, peeled and crushed, dark molasses, hot dry mustard, mixed with 1 tbsp water, worcestershire sauce, cumin, ground, chili powder

whole green cardamom pods, dry red wine, dry white wine, honey, divided, whole espresso beans, garlic cloves, sardines packed in oil, drained (from 3.75 oz can), fresh thyme sprigs, lemon peel, removed in strips with vegetable peeler, lamb shoulder , boned, rolled, tied, all-purpose flour, divided, butter, chopped fresh thyme

butter , plus 2 tbsp, minced shallots, sugar, red wine vinegar, red wine, lavender honey, brewed espresso

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

hazelnuts, port or other sweet red wine, dried cherries, brown sugar, bittersweet chocolate, coarsely chopped, vanilla extract, egg, egg yolk, all-purpose flour (about 1 cup), unsweetened cocoa, instant espresso powder, baking powder, salt

olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder