11 red white parfait Recipes
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russet potatoes, chopped fresh chives, egg white and11 Morerusset potatoes, chopped fresh chives, egg white, vegetable oil (for frying ), hard-boiled eggs, finely grated, chopped fresh parsley, chopped red onion, creme fraiche or sour cream, prepared horseradish, grated lemon peel, chopped fresh chives, smoked salmon, chopped, caviar, purchased basil oil (optional)14 ingredients
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dark heirloom tomatoes , such as black krim cored and cho... and7 Moredark heirloom tomatoes , such as black krim cored and chopped, salt, yellow plum tomatoes, cored and chopped, chopped parsley, thyme leaves, a few drops of white wine vinegar, red cherry tomatoes, halved, breadsticks, for garnish8 ingredients
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Red and White Parfait (south Beach)nonfat plain yogurt, sugar-free red colored gelatin and4 Morenonfat plain yogurt, sugar-free red colored gelatin, boiling water, sugar-free chocolate syrup, sugar substitute, vanilla extract3 hour , 6 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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Texas Grapefruit Parfaitruby red grapefruit , halved crosswise, unflavored gelatin and4 Moreruby red grapefruit , halved crosswise, unflavored gelatin, brown sugar, divided, half-and-half, lemon juice, egg whites6 ingredients
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Six-Story Fruit Yogurt Parfait (Robert Irvine)bran flakes, divided, heavy cream, plain yogurt, honey and9 Morebran flakes, divided, heavy cream, plain yogurt, honey, cream cheese, softened, seedless red grapes, halved, seedless white grapes, halved, blueberries, bananas, lime, raspberries, hazelnut and chocolate paste (recommended: nutella), fresh mint25 min, 13 ingredients
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