6 red rice smoked sausage new style Recipes

instant brown rice, red beans (blue runner new orleans spicy cream style), smoked turkey sausage, onion (diced ), tabasco sauce (few dashes), salt, pepper

kidney bean (i only use camelia, however, i know that it is hard to find outside of new orleans), onion (chopped ), garlic cloves (minced ), margarine, seasoning salt (to taste, i use mccormick season-all ), salt (optional), pepper (to taste), parsley flakes (approximately 1-2 tbsp), bay leaves, smoked sausage, cut into 1 inch pieces (i prefer cavanaugh or hillshire farms), ham, cubes, water, margarine (i use imperial)

dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce

dried red kidney beans , picked over, smoked link sausage , halved lengthwise and cut crosswise into 1/4-inch-thick slices, onion, chopped, pale-green inner celery ribs (with leaves), chopped, garlic cloves, minced , or to taste, water, bay leaves, dried thyme, crumbled, dried oregano, crumbled, tabasco, garlic powder, ground allspice, freshly ground white pepper , or to taste, freshly ground black pepper , or to taste, cayenne , or to taste, salt , or to taste, white rice