6 red potato crudites Recipes

baby carrots, peeled with about 1 inch of green tops left on, head broccoli, cut into florets, head cauliflower, cut into florets, asparagus, trimmed, green or wax beans, fingerling (or small red ) potatoes, belgian endive, leaves separated, orange, red , or yellow bell peppers, or 1 cup grape or cherry tomatoes, sea salt, roasted garlic aioli

minced garlic cloves, toasted almonds, roasted red peppers, drained, extra-virgin olive oil, lemon juice, russet potato (about 8 oz.), peeled, cubed , and boiled until tender, kosher salt, pepper, romaine lettuce spears (about 2 large heads ), jicama, peeled and cut into thick 3-in .-long sticks, radishes, trimmed and halved

sweet potatoes (about 2 3/4 lb), olive oil, scallions, chopped fine, chopped drained bottled roasted red peppers, fresh coriander sprigs, washed well , spun dry, and chopped fine, vine-ripened tomatoes, seeded and chopped fine, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, salt , or to taste, freshly ground black pepper , or to taste, fresh jalapeno chile, seeded and chopped fine (wear rubber gloves ), water if necessary, baked tortilla chips or crudites such as jicama or fennel

thick slices white bread, crusts removed, baking potato, peeled and cut into 1/2-inch dice, whole almonds, toasted and chopped, garlic head , roasted, olive oil, fresh lemon juice, red wine vinegar, kosher salt