211252 red lobster fat cheddar bay Recipes
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bisquick reduced-fat baking mix and5 Morebisquick reduced-fat baking mix, low-fat buttermilk (1% fat), shredded low-fat cheddar cheese, fleischmann fat-free margarine or 2 tbsp fat free butter substitute or 2 tbsp i can tsp believe it s not butter spread, garlic powder, dried parsley flakes, crushed fine30 min, 6 ingredients
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unsalted butter, garlic clove, chopped and14 Moreunsalted butter, garlic clove, chopped, shallot, peeled and minced, all-purpose flour, low-fat milk, bay leaf, nutmeg, aged white cheddar cheese, grated, parmigiano-reggiano cheese, grated, salt and pepper, panko breadcrumbs or 1 cup regular breadcrumbs, smoked bacon, parmigiano-reggiano cheese, grated, lobsters, cooked and shelled , cut into 1/2-inch pieces, smoked bacon, chopped and slightly cooked, dry elbow macaroni30 min, 16 ingredients
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bisquick baking mix, cold salted butter , cut into cubes and9 Morebisquick baking mix, cold salted butter , cut into cubes, garlic powder, old bay seasoning, whole milk, shredded cheddar cheese, unsalted butter, melted, dried parsley flakes, old bay seasoning, seasoned garlic salt1 hour 20 min, 11 ingredients
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Red Lobster's Cheddar Bay Crab Bakebisquick baking mix, shredded cheddar cheese, milk and4 Morebisquick baking mix, shredded cheddar cheese, milk, butter, melted, divided, garlic powder, fine parsley flakes, crabmeat (fresh or canned lump )16 min, 7 ingredients
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Red Lobster Copycat Cheddar Bay Biscuitsbisquick, milk (i use 2%), sharp cheddar cheese (i use 2%) and2 Morebisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder5 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Red Lobster Cheddar Biscuitslow fat bisquick, grated low fat cheddar cheese, milk and3 Morelow fat bisquick, grated low fat cheddar cheese, milk, melted butter, garlic salt, few pinches of dried parsley flakes10 min, 6 ingredients
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Red Lobster Cheddar Biscuitslow fat bisquick, grated low fat cheddar cheese, milk and3 Morelow fat bisquick, grated low fat cheddar cheese, milk, melted butter, garlic salt, few pinches of dried parsley flakes10 min, 6 ingredients
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Red Lobster Cheddar Biscuitslow fat bisquick, grated low fat cheddar cheese, milk and3 Morelow fat bisquick, grated low fat cheddar cheese, milk, melted butter, garlic salt, few pinches of dried parsley flakes10 min, 6 ingredients
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