10 red leaf lettuce salad buttermilk dressing Recipes

head butter lettuce, washed , spun dry and torn or cut into bite-size pieces, head red leaf lettuce, washed , spun dry and torn or cut into bite-size pieces, ranch dressing , recipe follows, croutons , recipe follows, grape tomatoes, cut in 1/2, ripe avocados, halved, pitted and flesh diced, bacon , cooked until crisp and crumbled, sour cream, mayonnaise, buttermilk, freshly chopped chives, freshly chopped italian parsley leaves, dried dill, salt, divided, freshly cracked black pepper, white vinegar, salt, plus more for sprinkling, freshly cracked black pepper, cayenne, paprika, dried parsley, dried basil, garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste), extra-virgin olive oil, cubed stale italian bread, cut into 3/4-inch cubes

buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin

well-shaken low-fat buttermilk, low-fat sour cream, mayonnaise, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, minced garlic, mashed to a paste with 1/4 tsp salt, dry mustard , or to taste, chopped red onion, head red leaf lettuce (1/2 lb), torn into pieces, watercress , coarse stems discarded, sliced seedless cucumber (usually plastic-wrapped)

head red leaf lettuce, tomatoes, halved, red onion, thinly sliced, hearts of palm, drained and sliced on a bias, lobsters, steamed , meat removed and coarsely chopped, avocado-buttermilk dressing , recipe follows, firm-ripe avocado, peeled, seeded and cubed, buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne

green leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk

flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh chopped dill, canola oil, buttermilk, fresh lemon juice, salt, freshly ground black pepper

potatoes, cooked, chilled and sliced, hidden valley ranch original buttermilk dressing, red cabbage, coarsely shredded, sliced cucumber, sliced radish, fresh parsley, chopped, green pepper, sliced into thin rings, onion, sliced and separated into rings, salt, pepper, lettuce leaf (to garnish )

sour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving