9 red kangaroo Recipes

red capsicum, bacon, pineapple, fettuccine, capsicum salsa, tomato paste, pineapple juice

olive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, kangaroo fillets, diced in 2cm cubes, flour, diced tomatoes, red wine, beef stock, red capsicum, seeded & sliced (pepper), chopped flat leaf parsley (italian ), chopped oregano

steak fillets, red wine, olive oil, balsamic vinegar, dijon mustard, tomato paste, garlic, crushed, soft brown sugar

kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper

dried lemon myrtle, leaves (or 1/2 tsp lemon myrtle seasoning), rosemary sprigs, leaves picked, garlic cloves, macadamia nut oil, chopped fresh thyme (or australian bush spices red meat blend), kangaroo meat , loin fillets, baby spinach, rocket, red onion, thinly sliced, red capsicum, thinly sliced, roasted macadamia halves, honey mustard, white wine vinegar, macadamia nut oil

elbow macaroni, mayonnaise, wine vinegar, white sugar, dijon mustard, horseradish cream (optional), celery seed, salt, black pepper, freshly ground, onion, chopped, stalk celery, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, pimento pepper (optional), green bell pepper, seeded and chopped, carrot, grated

white onion, peeled and finely diced, garlic clove, peeled and minced, dark soy sauce, tomato paste, coarse grain mustard, chili powder, dark brown sugar, ground ginger, red wine vinegar, ground lamb (or kangaroo), fresh breadcrumb, salt, fresh ground black pepper