665 red cookies cookie Recipes

red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar

butter, white sugar, brown sugar, egg, vanilla extract, red zinfandel wine , or more as needed, all-purpose flour, cocoa powder, baking soda, salt

chocolate cookies (i use girl scout thin mint cookies), light cream cheese (2 1/2 8oz packages), granulated sugar, unsweetened cocoa powder, vanilla, eggs, cool whip lite

brick cream cheese, room temperature, butter, room temperature (1 stick), egg, vanilla extract, red velvet cake mix, sugar, for rolling and dusting

all-purpose flour, baking soda, salt, unsweetened baking chocolate, broken into pieces, unsalted butter, softened, brown sugar , firmly packed, white sugar, egg, sour cream, semisweet chocolate chips (optional), cream cheese frosting, unsalted butter, softened, cream cheese, at room temperature, vanilla extract, sugar , sifted

unsalted butter, softened, sugar, brown sugar, egg, vanilla, all-purpose flour, white whole wheat flour (i used king arthur), baking soda, salt, cocoa powder, reduced-fat cream cheese

shortening, sugar, brown sugar, eggs, separated, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, buttermilk, semisweet chocolate chips, butter, softened, sugar, salt, milk

red decorator sugar, refrigerated sugar cookie dough, chocolate chips, black string licorice

lorna doone cookies, crushed, melted butter, sugar, knox gelatin, cream cheese, sour cream, eggs, butter, cornstarch, sugar, vanilla, crushed cookie crumbs (to garnish )

red delicious apples - peeled, cored and sliced, apple juice, refrigerated sugar cookie dough, white sugar, caramel dip

cookie ingredients, sugar, butter, softened, eggs, all-purpose flour, cream of tartar, baking soda, salt, topping ingredients, sugar, ground cinnamon, decorations ingredients, black or red licorice laces , cut into 1-inch pieces, gumdrops, frosting ingredients, powdered sugar, butter, softened, vanilla, milk

butter, softened, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, red paste food coloring, semisweet chocolate, chopped, sugar, water, red paste food coloring, semisweet chocolate chips, shortening

nonedible icing, red paste food coloring, whole graham crackers, cardboard, frosted mini shredded whole wheat cereal biscuits, pine straw, pine cones

crushed chocolate wafer cookies (about 28 cookies), unsalted butter, melted, sugar, salt, cream cheese, softened, sugar, fresh lemon juice, vanilla extract, all-purpose flour, eggs, unsweetened cocoa powder

canola oil, baking cocoa, chili powder, dried oregano, salt, pepper, ground cumin, ground cinnamon, rump roast, cut into 1 1/2 inch cubes (or bottom round roast), onion, chopped, whole tomatoes, undrained, cider vinegar, crushed gingersnap cookies (about 30 cookies), garlic cloves, peeled, sugar, hot cooked noodles (or rice or mashed potatoes)

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

lorna doone cookies, crushed, melted butter, sugar, knox gelatin, cream cheese, sour cream, eggs, butter, cornstarch, sugar, vanilla, crushed cookie crumbs for garnish