12 red clam con Recipes

  • Pargo con Salsa de Perejil (Snapper in Parsley Sauce)
    red snapper or other firm white fish fillets and
    6 More
    red snapper or other firm white fish fillets, fresh parsley leaves, chopped onion, clam juice, fresh lime juice, salt, garlic cloves
    8 ingredients
  • Linguine Con Vongole With Peas
    dry linguine, extra-virgin olive oil and
    11 More
    dry linguine, extra-virgin olive oil, garlic cloves, sliced, red pepper flakes, clams , scrubbed and rinsed well, dry white wine, clam juice (of your choice, can use crab ) or 1 cup seafood stock (of your choice, can use crab), lemon, juiced, peas, unsalted butter, salt, black pepper, olive oil , extra virgin
    20 min, 13 ingredients
  • Linguine Con Le Vongole
    dry linguine and
    11 More
    dry linguine, extra virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck clams , scrubbed and rinsed well (or manila), dry white wine , such as pinot grigio, lemon , juice of, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste, fresh flat-leaf parsley, finely chopped, breadcrumbs, lightly toasted and fried (optional)
    30 min, 12 ingredients
  • Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo) Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)
    extra virgin olive oil, littleneck clams , scrubbed well and
    9 More
    extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish
    25 min, 11 ingredients
  • Huevos con Almejas (Poached Eggs with Clam Sauce) Huevos con Almejas (Poached Eggs with Clam Sauce)
    butter and
    10 More
    butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread
    11 ingredients
  • Linguine Con Vongole from Caffe' Luna Rosa Linguine Con Vongole from Caffe' Luna Rosa
    linguine, dry, water , salted to taste and
    11 More
    linguine, dry, water , salted to taste, extra virgin olive oil, garlic cloves, fresh, sliced thin, littleneck clams (whole ), clams, fresh (chopped ), grape tomatoes (fresh ), dry white wine, clam broth, red pepper, crushed, parsley, fresh, chopped, oregano, fresh, chopped, basil, fresh, chopped
    30 min, 13 ingredients
  • Polenta and Clams: Polenta con le Vongole (Mario Batali) Polenta and Clams: Polenta con le Vongole (Mario Batali)
    water, salt, polenta, extra-virgin olive oil and
    12 More
    water, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    2 hour 5 min, 16 ingredients
  • Arroz Con Camerones Arroz Con Camerones
    olive oil plus 1/4 tbsp ancho chili powder and
    13 More
    olive oil plus 1/4 tbsp ancho chili powder, red onion finely chopped, scallions finely chopped, red bell pepper chopped, jalapeno pepper seeded and chopped, hot pepper flakes, garlic minced, tomato peeled seeded and chopped, red wine vinegar, clam broth, shrimp peeled and deveined with shells reserved, basmati rice, salt, freshly ground black pepper
    40 min, 14 ingredients
  • Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos) Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos)
    yellow bell pepper , roasted, peeled, stemmed, and seeded and
    24 More
    yellow bell pepper , roasted, peeled, stemmed, and seeded, scotch bonnet, minced, chicken stock, mussels, cleaned, clams, cleaned, saffron threads, all-purpose flour, kosher salt and ground black pepper, sea bass , cut into 2-inch pieces, annatto oil or canola oil, calamari, cut into rounds, shrimp, peeled and deveined, dark beer, garlic, minced, red onion, diced small, grain white rice, chopped cilantro leaves, salsa criolla , recipe follows, sweet peas, cooked, spanish onion, diced, limes, garlic, minced, reserved minced scotch bonnet, chopped cilantro leaves, kosher salt and ground black pepper
    1 hour 25 min, 25 ingredients
  • Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali) Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)
    salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and
    5 More
    salt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine
    7 ingredients




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