13 real butter tarts Recipes

butter, melted, vinegar, eggs, lightly beaten, brown sugar, vanilla, currants

raisins, white sugar, butter, cubed, eggs, beaten, milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chopped walnuts, real maple syrup

real butter, room temperature, granulated sugar, egg, vanilla, dried currant, all-purpose flour, salt, lard, cold water

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

flour, egg, sugar (original measurement altered due to the fineness of our here compared to south africa), butter (real ), salt, baking powder, homogenized milk (very important), butter (real ), cornstarch, eggs, vanilla essence, salt, sugar, flour

unbaked tart shells, egg, real maple syrup, butter, melted, brown sugar, lemon juice, chopped walnuts

crust ingredients, mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole or slivered almonds, sugar, land o lakes butter, softened, vanilla, topping ingredients, caramels, land o lakes half & half, mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted, milk chocolate or real semi-sweet chocolate chips, vegetable oil, land o lakes aerosol whipped light cream

tart apples (i recommend granny smith, if available), sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, melted butter (use real butter, not margarine), lemon juice

tart apples, carrots, ginger, curry powder, chicken broth (i use faux , you can use real), coconut milk, cilantro, butter or 1 tsp margarine, salt, pepper

real butter (nothing else will do!!!), brown sugar, corn syrup, vanilla, eggs, nutmeg, currants, raisins, walnuts (optional)

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.