7 razor clams garlic butter Recipes

  • Pacific Razor Clam Chowder
    celery, finely diced, onion, finely diced and
    12 More
    celery, finely diced, onion, finely diced, potato, finely diced, leek, finely diced, cream, chicken stock, fresh thyme, basil, garlic clove, chopped, italian parsley, cayenne pepper, dry white wine, unsalted butter, razor clams, cleaned and diced
    50 min, 14 ingredients
  • Zucchini and Razor Clam Fritters
    eggs, milk, diced zucchini, chopped razor clams and
    8 More
    eggs, milk, diced zucchini, chopped razor clams, onion, diced, garlic, minced, bread crumbs, all-purpose flour, chopped fresh parsley, salt and black pepper to taste, oil for frying, butter
    30 min, 12 ingredients
  • Razor Clams with Fermented Black Beans and Holy Basil Paste Razor Clams with Fermented Black Beans and Holy Basil Paste
    ginger, minced, garlic, minced, olive oil, razor clams and
    20 More
    ginger, minced, garlic, minced, olive oil, razor clams, cilantro, chopped, scallions, kafir lime leaves, thai basil leaves, fermented black beans, sherry vinegar, chicken stock, holy basil paste, tomato concasse, juice of 1/2 lemon, plus wedges for garnish, butter, salt and pepper, hoisin sauce, red curry paste, chopped garlic, chopped ginger, basil leaves, fermented black beans, cilantro, lemon juice
    40 min, 24 ingredients
  • Five Clam Chowder with Blissful Mash Five Clam Chowder with Blissful Mash
    corn cobs (corn kernels removed and reserved), diced leeks and
    25 More
    corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon
    35 min, 27 ingredients
  • Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay) Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay)
    turnips, peeled and cut into 1/4-inch dice and
    23 More
    turnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns
    1 hour , 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top