9 rau Recipes

  • Rau Thom
    fresh mint, thai basil, cilantro, limes, cut into wedges and
    1 More
    fresh mint, thai basil, cilantro, limes, cut into wedges, dill sprigs (optional)
    5 min, 5 ingredients
  • Mi Xao Rau Cai
    egg noodles, broccoli, snow peas, carrot, celery, bok choy and
    9 More
    egg noodles, broccoli, snow peas, carrot, celery, bok choy, cabbage, salt, sugar, soy sauce, garlic cloves (1oz), onion, fish sauce, vegetable oil, cilantro , for decoration
    35 min, 15 ingredients
  • Rau Muong Xao (made with Spinach) Rau Muong Xao (made with Spinach)
    rump steak, onion, black pepper and
    6 More
    rump steak, onion, black pepper, fish sauce (nuoc mam/nam pla), cornstarch, fresh spinach, rinsed and cut into 3 inch stalks, tomato, sliced into thin wedges, garlic, minced, oil
    20 min, 9 ingredients
  • Chicken Salad Chicken Salad
    boned , skinned chicken breast halves (1/2 lb. total) and
    9 More
    boned , skinned chicken breast halves (1/2 lb. total), sliced white onion, cider vinegar, sesame seed, head (1 1/2 lb.) cabbage, chopped fresh cilantro, chopped fresh mint leaves, chopped fresh vietnamese mint leaves (rau ram) or more mint leaves, roasted , unsalted peanuts, crushed or finely chopped, sweet and sour fish sauce
    10 ingredients
  • Vietnamese Sweet-Sour Shrimp Soup Vietnamese Sweet-Sour Shrimp Soup
    tamarind pulp (optional), sliced shallots, salad oil and
    13 More
    tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies
    16 ingredients
  • Cabbage and Shrimp Salad (Goi Tom) Cabbage and Shrimp Salad (Goi Tom)
    shelled, deveined cooked shrimp (see notes ), lime juice and
    10 More
    shelled, deveined cooked shrimp (see notes ), lime juice, asian fish sauce (nuoc mam or nam pla), sugar, minced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, garlic, peeled and minced, shredded cabbage (10 oz.; see notes ), bean sprouts (3 to 4 cups), rinsed, fresh rau ram or fresh mint leaves (see notes), shredded carrots, fried shallots, chopped roasted , salted peanuts
    12 ingredients
  • Vietnamese Vegetable Stock Nuoc Leo Rau Cai Vietnamese Vegetable Stock Nuoc Leo Rau Cai
    water, sliced carrot, sliced cabbage, sliced celery and
    3 More
    water, sliced carrot, sliced cabbage, sliced celery, sliced daikon radish, salt, pepper
    1 hour , 7 ingredients




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