1128 ratatouille that Recipes
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eggplant cut in medium sized cubes (don tsp bother to pee... and18 Moreeggplant cut in medium sized cubes (don tsp bother to peel), zucchini , scrubbed and cut in medium chunks, yellow squash , scrubbed and cut in chunks, full head of garlic , most of the outer peel pulled off, yellow or red onions cut in coarse wedges, ends removed, white button mushrooms or crimini, wiped down left whole (on the small side, don tsp aim for huge mushrooms here, you don tsp want to cut them; that is more work), green pepper, seeded and cut in medium chunks, red pepper seeded and cut in medium chunks, yellow pepper seeded and cut in medium chunks, roma tomatoes stem ends removed and halved, extra virgin olive oil, sea salt, fresh ground black pepper, fresh marjoram if available (i mysteriously kill mine each year), several sprigs of fresh thyme leaves, a handful of parsley, stemmed and coarsely chopped, two long pieces of lemon rind , juice of 1 lemon, sprinkle of crushed red pepper flakes, few shavings of parmesan if you must gild the lily1 hour , 19 ingredients
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fat-trimmed lamb loin , boned, rolled, and tied (about 1 ... and14 Morefat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. boned; see notes), olive oil, chopped shallots, chopped garlic, fresh thyme leaves or 1 1/2 tsp dried thyme, grated lemon peel, lemon juice, dijon mustard, ground cumin, ground allspice, ground cinnamon, cayenne, grilled ratatouille, fresh thyme sprigs (optional), rinsed, salt and pepper15 ingredients
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olive oil, garlic, minced, onion, chopped and10 Moreolive oil, garlic, minced, onion, chopped, peeled and diced eggplant, chopped zucchini, green bell pepper, chopped, diced tomatoes, dried basil, dried parsley, salt, black pepper, frozen cheese ravioli, shredded mozzarella cheese1 hour , 13 ingredients
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olive oil, garlic, minced, dried parsley and8 Moreolive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped1 hour , 11 ingredients
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olive oil, eggplant, diced, onion, chopped, garlic, minced and11 Moreolive oil, eggplant, diced, onion, chopped, garlic, minced, diced tomatoes, zucchini, peeled and diced, yellow squash, diced, chopped fresh mushrooms, chopped green bell pepper, salt and ground black pepper to taste, dry fettuccine pasta, alfredo sauce, canned pumpkin puree, shredded mozzarella cheese1 hour 10 min, 16 ingredients
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olive oil, onion, thinly sliced, garlic, minced and8 Moreolive oil, onion, thinly sliced, garlic, minced, eggplant, peeled and diced, zucchini, thinly sliced, green bell pepper, diced, chopped tomatoes, basil (fresh dried ), freshly ground pepper, salt (added here to correct sodium), capers, drained (optional)11 ingredients
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Ratatouille That Fillseggplant, zucchini (green and yellow ), kosher salt and13 Moreeggplant, zucchini (green and yellow ), kosher salt, red pepper, onion, garlic cloves, olive oil, tomatoes, rice, marinara sauce, tomato juice (optional), eggs, ricotta cheese, parmesan cheese , romano, and asiago shredded cheese, mozzarella cheese, milk36 min, 16 ingredients
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Ratatouille Lasagna - To Die Forratatouille (can be leftover) and4 Moreratatouille (can be leftover), marinara , tomato, salsa or spaghitti sauce; with or without meat (can be leftover), no-cook lasagna noodles, thick white sauce - including cottage or ricotta cheese, flour, milk and butter (can use leftovers), shredded cheddar or other sharp cheese (can be leftover)1 hour 30 min, 5 ingredients
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Ratatouille Quichepartially cooked pastry shell, eggs, half-and-half or milk and5 Morepartially cooked pastry shell, eggs, half-and-half or milk, grated swiss cheese, salt and pepper, to taste, ratatouille, freshly grated nutmeg, grated parmesan40 min, 8 ingredients
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Ratatouille Seafood Chowder (Michele Urvater)half of ratatouille (see above), dried fennel seeds and4 Morehalf of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper55 min, 6 ingredients
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Ratatouille, Second Time Around (Michele Urvater)half of ratatouille (see above) and6 Morehalf of ratatouille (see above), lemon zest and juice to taste, salt and crushed red pepper, washed lettuce leaves , torn into bitesized pieces, tuna fish or strips of smoked chicken breast, pitted cured black olives, basil chiffonade45 min, 7 ingredients
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Ratatouille Quesadillascoarsely chopped grilled ratatouille and2 Morecoarsely chopped grilled ratatouille, soft taco-size flour tortillas, grated pepper jack cheese13 min, 3 ingredients
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Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jusblack peppercorns, dijon mustard, dark soy sauce and48 Moreblack peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt8 hour 50 min, 51 ingredients
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Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)dijon mustard, red wine, canola oil, minced garlic and22 Moredijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt1 hour 40 min, 26 ingredients
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