9 raspberry ice giada Recipes

raspberry syrup (recommended : torani), lemon juice, lemon , zested, chopped fresh mint leaves, crushed ice (about 6 ice trays)

sugar, water, plain greek yogurt, frozen raspberries, apple juice or cider, vanilla extract, ice

raspberry sherbet, vanilla ice cream, club soda, chilled, raspberry syrup , recipe follows, fresh raspberries, special equipment : 4 ice cream soda glasses, drinking straws and sundae spoons, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar

champagne or sparkling water, limoncello liqueur, crushed ice, fresh raspberries or frozen raspberries, thawed

unsalted butter, cut into 1/2-inch pieces, chilled, plus more for greasing tart pan, all-purpose flour, plus more for dredging, almond flour, fine salt, iced water, plus extra , as needed, unsalted butter, cut into 1/2-inch pieces, at room temperature, tube almond paste, cut into 1/2-inch pieces, at room temperature, eggs, at room temperature, beaten, all-purpose flour, agave, pure almond extract, fresh raspberries, agave, egg, beaten, by-8-inch rectangular tart pan with a removable base, shaped cookie cutter , such as a heart or leaf

frozen raspberries , defrosted, chopped fresh mint leaves, lemon juice (from 1 lemon), simple syrup , recipe follows, wooden ice pop sticks, water, sugar

chilled spanish sparkling wine (cava) or prosecco, vodka, fresh lemon juice, lemon sorbet, lemon ice cream , such as haagen-dazs five, fresh strawberries or raspberries