244 raspberry cookies extract Recipes
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orange buttercream frosting, confectioners sugar and36 Moreorange buttercream frosting, confectioners sugar, butter, softened, milk, orange extract, orange dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello orange flavored gelatin, eggs, orange extract, raspberry dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello raspberry flavored gelatin, eggs, raspberry or orange extract, raspberry cupcake, all purpose flour, sugar, baking powder, salt, butter, at room temperature, milk, vanilla, eggs, jello raspberry flavored gelatin, garnish: fresh raspberries23 min, 38 ingredients
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orange dough, flour, baking soda, salt and19 Moreorange dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello orange flavored gelatin, eggs, orange extract, raspberry dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello raspberry flavored gelatin, eggs, raspberry or lemon extract, garnish: raw sugar crystals (optional)17 min, 23 ingredients
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salted butter, softened, granulated sugar and10 Moresalted butter, softened, granulated sugar, light brown sugar, lightly packed, eggs, vanilla extract, all-purpose flour, dutch-processed cocoa powder, baking powder, plain dark chocolate pieces (or raspberry cream-filled dark chocolate baking pieces, such as hershey s brand available during hol), sugar, milk, seedless raspberry preserves55 min, 12 ingredients
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vanilla wafer cookie crumbs (about 6 cookies) and12 Morevanilla wafer cookie crumbs (about 6 cookies), butter, melted, sugar, reduced-fat milk, divided, sugar, cornstarch, salt, egg yolk, amaretto (almond-flavored liqueur), vanilla extract, fresh raspberries, fresh mint sprigs (optional)13 ingredients
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salted butter, softened, granulated sugar and10 Moresalted butter, softened, granulated sugar, lightly packed light brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa powder, baking powder, raspberry cream-filled dark chocolate baking pieces, such as hershey s brand, or plain dark chocolate pieces, sugar, milk, seedless raspberry preserves39 min, 12 ingredients
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ground shortbread cookies, hazelnuts, toasted, husked and17 Moreground shortbread cookies, hazelnuts, toasted, husked, sugar, unsalted butter, melted, vanilla extract, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, sour cream, vanilla extract, eggs, baskets fresh raspberries, baskets fresh blueberries, cornstarch, sour cream, sugar, vanilla extract, seedless raspberry jam19 ingredients
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Chewy Chocolate-Raspberry Cookiesraspberry preserves, sugar, canola oil, vanilla extract and6 Moreraspberry preserves, sugar, canola oil, vanilla extract, almond extract, unsweetened cocoa powder, unsweetened cocoa powder, all-purpose flour, baking soda, salt35 min, 10 ingredients
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Chocolate Raspberry Cookies (Paula Deen)butter, softened, sugar, lightly packed brown sugar, eggs and9 Morebutter, softened, sugar, lightly packed brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa, baking powder, raspberry creme filled dark chocolate baking pieces (recommended : hershey s premier dark chocolate baking pieces filled with raspberry creme), raspberry icing , recipe follows, sugar, milk, seedless raspberry preserves34 min, 13 ingredients
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Triple Chocolate Raspberry Cookiesall purpose flour, coco, baking soda, salt, butter and7 Moreall purpose flour, coco, baking soda, salt, butter, granulated sugar, brown sugar packed, eggs, raspberry extract, semi-sweet chocolate morsels, dark chocolate with raspberry morsels, chopped walnuts13 min, 12 ingredients
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Walnut-Raspberry Cookiesbutter, softened, light brown sugar, egg, separated and5 Morebutter, softened, light brown sugar, egg, separated, vanilla extract, all-purpose flour, salt, chopped walnuts, seedless raspberry preserves8 ingredients
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White Chocolate Raspberry Cookiesbutter, softened, sugar, white baking chocolate, melted and8 Morebutter, softened, sugar, white baking chocolate, melted, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, seedless raspberry jam, white baking chocolate, melted35 min, 11 ingredients
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Raspberry Lemon Thumbprint Cookies (Emeril Lagasse)raspberry jam or jelly, chambord or kirsch and9 Moreraspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract35 min, 11 ingredients
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Raspberry Lemon Thumbprint Cookies (Emeril Lagasse)raspberry jam or jelly, chambord or kirsch and9 Moreraspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract55 min, 11 ingredients
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Macadamia-Raspberry Cookies With White Chocolate Chipsvanilla extract, all-purpose flour, baking soda, salt and7 Morevanilla extract, all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, raspberry jam, egg, white chocolate chips or 1 cup chopped white chocolate, chopped macadamia nuts25 min, 11 ingredients
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Raspberry Filled Chocolate Ravioli Cookiesraspberry filled chocolate ravioli cookies and16 Moreraspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .10 min, 17 ingredients
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