8 randy chili Recipes

  • Randy's Almost Famous Chili Randy's Almost Famous Chili
    ground chuck, spanish onion, coarsely chopped and
    12 More
    ground chuck, spanish onion, coarsely chopped, stalks celery, coarsely chopped, garlic cloves, chopped fine, seasoned salt, whole tomatoes, undrained, crushed tomatoes, tomato juice, green chilies, drained & chopped (i use the mild ), chili powder, sea salt, oregano, cumin seeds, hot sauce (i use trappey s)
    8 hour 30 min, 14 ingredients
  • Randy's Chicken Marinade Randy's Chicken Marinade
    orange (preferably cara cara), lime, lemon, garlic cloves and
    7 More
    orange (preferably cara cara), lime, lemon, garlic cloves, white onion, mexican oregano, dried hot red chili pepper (chipotle, ground), dried red chili (mulato, pasilla, or ancho), kosher salt, white tequila, olive oil
    5 min, 11 ingredients
  • Randy's Fajita Marinade Randy's Fajita Marinade
    silver tequila , the cheap stuff, olive oil and
    6 More
    silver tequila , the cheap stuff, olive oil, limes , juice of, serrano chili, minced, garlic cloves, minced, white onion, minced, alton brown s homemade chili powder, below, salt
    5 min, 8 ingredients
  • Randy's Thick Spaghetti Sauce Randy's Thick Spaghetti Sauce
    ground beef, onions , chopped chunky and
    8 More
    ground beef, onions , chopped chunky, green peppers , chopped chunky, garlic cloves, minced, tomato paste, tomato juice, salt, chili powder, pepper, curry powder
    45 min, 10 ingredients
  • Randy's Most Excellent Eye of Round Randy's Most Excellent Eye of Round
    softened butter, chili powder, slivers garlic and
    1 More
    softened butter, chili powder, slivers garlic, beef eye round
    55 min, 4 ingredients
  • Randy's 318 Cal. Re-Fried Bean Burrito Randy's 318 Cal. Re-Fried Bean Burrito
    low-fat refried beans (old elpaso), chili powder and
    3 More
    low-fat refried beans (old elpaso), chili powder, mozzarella cheese, salsa (your choice mild or hot ), whole grain tortillas
    16 min, 5 ingredients




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