16 ramen noodle italian Recipes

ramen noodles (minus the season packets.), frozen corn, oriental-style vegetables, frozen baby shrimp, italian dressing

hot italian sausage , castings removed, cut into links (approximately 6 oz.), bell pepper, cut in thin strips, onion, cut in thin strips, beef-flavor ramen noodles, oil, eggs, beaten, marinara sauce, mozzarella cheese, shredded, parmesan cheese, grated

italian salad dressing mix, water, mayonnaise, white wine vinegar, dried oregano, ramen noodles (any flavor ), pepperoni, chopped, black olives, sliced, grated parmesan cheese, mozzarella cheese, cut in 1/4 inch chunks, green onions, chopped, red bell pepper, chopped, red pepper flakes (or to taste)

ramen noodles (seasoning packet saved for another use), red bell peppers, curd cottage cheese, egg, parmesan cheese, bulk italian sausage, cooked and crumbled, spaghetti sauce, shredded mozzarella cheese

oil, onions, coarsely chopped, any type or 2 -3 bunches scallions, the whites & light greens, green bell pepper, seeded, deveined, coarsely chopped, jalapeno peppers or 1 chipotle pepper, seeded, deveined, finely chopped, garlic cloves, minced, shredded or diced roast beef (almost any sort of meat works well.), button mushrooms, thickly sliced, maggi seasoning, condensed cream of mushroom soup, undiluted, basmati rice , cooked in chicken stock instead of water (optional), cooked rotini pasta (optional), cooked egg noodles, cooked ramen noodles (throw away the flavor pack it s 92-97% sodium) (optional), very crispy home fried potato (optional), italian bread , hefty slices, toasted (optional)

boneless skinless chicken breasts, potatoes , chunked, cooking onions , chunked, baby carrots, stalks celery , chunked, prepared low-fat italian salad dressing, low sodium chicken broth, chicken-flavored ramen noodles, seasoned flour, seasoned with, salt and pepper, garlic powder, salt and pepper

water, vegetables (fresh or frozen , broccoli, carrots, snow peas, cabbage), chicken-flavored ramen noodles, meatballs (homestyle not italian ), stir-fry sauce (preferably kikkoman)

good seasons italian dressing, envelope & recipe mix, sugar, soy sauce, ramen noodles, coleslaw mix, green onions, sliced, planters dry roasted sunflower seeds, planters sliced almonds, toasted

ramen noodle chicken flavor soup, reduced-fat sour cream, cornstarch, links sweet italian turkey sausage, casings removed, frozen baby broccoli florets, thawed

beef-flavor ramen noodles, ground beef, chopped onion, condensed italian tomato soup, water , 1/2 soup can, worcestershire sauce, prepared mustard, generous dash pepper, fresh basil leaf, fresh oregano sprig, tomato , slices and, grated parmesan cheese, for garnish

beef-flavor ramen noodles, lean ground beef (at least 80%), pepperoni (1 to 1 1/4 inches in diameter), diced tomatoes with basil, garlic and oregano, undrained, water, green bell pepper , cut into 1/2-inch pieces (1/2 cup), shredded mozzarella cheese (4 oz)

lean ground beef, garlic cloves, fresh mushrooms, cleaned & sliced, onion, chopped, fresh tomatoes, chopped, zucchini, grated, italian-style tomato sauce, kernel corn, chopped jalapeno peppers, seeded and deveined, dried oregano, cilantro, dried, chili powder (or less 6 tbsp parmesan cheese 1 tin french s fried onion (if unable to get french s crumble potato), beef-flavor ramen noodles

kraft calorie-wise italian dressing, divided, ramen noodles, broccoli coleslaw mix, green onions, sliced, sunflower seeds, almonds, toasted and sliced

chunk chicken ( or 2 cups cubed cooked chicken), sesame seeds, almonds, shredded cabbage, green onions, chopped, ramen noodles, uncooked and broken into small pieces, strawberries, hulled and sliced, sugar, oil, salt, italian dressing mix, pepper