10 rajma curry Recipes

button mushroom (chop into big pieces), pink rajma beans (dry ), tomatoes, dice into 1 cubes, red chili powder, green chilies, sliced, sugar, garam masala powder, chopped curry leaves, chopped coriander leaves, chopped mint leaf, oil (to fry ), coriander, cumin powder, onions (sliced, big ), salt, cheese

oil, kidney beans, garlic paste, ginger paste, salt, red chili powder, allspice, tomato paste, onion

red kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g

potatoes, diced or 4 small potatoes, chunked, rotel tomatoes & chilies, kidney beans or 2 (15 1/2 oz) cans chickpeas, white onions, chopped, olive oil, good quality curry powder, cayenne (optional), cardamom (optional), ginger (optional)

vegetable oil, onion, chopped, cinnamon stick (2-in .), bay leaf, minced fresh garlic, ginger, fennel, cumin seeds, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, whole peeled plum tomatoes , without juice, serrano chile, stemmed, seeded, and minced, salt, cooked red kidney beans (about four 14-oz. cans), rinsed and drained, head cauliflower, cut into 1/2- to 1-in. florets, freshly squeezed lemon juice, loosely packed cilantro sprigs, coarsely chopped, hot cooked brown rice (see notes )

kidney beans, raw, water, tomatoes, gingerroot, green chili pepper, oil, cumin seed, coriander powder, turmeric, chili powder, black pepper, paprika, salt, water, tomato, for garnish

rajma , soaked overnight, onions, grated, glasses water, ginger, garlic paste, tomatoes, chopped, red chili powder, turmeric powder, bay leaves, garam masala, to garnish, cilantro, cut fine to garnish, salt

russet potatoes, diced , i usually do not peel them, ro*tel tomatoes , i use 2 original and 1 hot, canned kidney beans, rinsed and drained, onions, chopped, vegetable oil, curry powder