8 raisin john Recipes
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ripe bananas, eggs, flour, sugar, salt, baking soda and5 Moreripe bananas, eggs, flour, sugar, salt, baking soda, raisins or 470 g dried cranberries, slightly chopped, pecans or 360 g walnuts, slightly chopped, dried pineapple, chopped, dried apricots or 470 g dried mango, strips chopped, shredded coconut1 hour 30 min, 11 ingredients
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John Garner Cakewater, raisins, shortening, sugar, ground cinnamon and4 Morewater, raisins, shortening, sugar, ground cinnamon, baking soda, water, all-purpose flour, salt10 ingredients
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John Master's Mincemeatbeef, pork, suet, seedless raisins, currants, sugar and11 Morebeef, pork, suet, seedless raisins, currants, sugar, brown sugar, oranges, lemons, citron, chopped apples, molasses, cinnamon, ginger, nutmeg, cider1 hour 12 min, 17 ingredients
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Farmer Johns Favorite Pumpkin Breadflour, brown sugar, sugar and12 Moreflour, brown sugar, sugar, cranberries, halved (optional) or 1/2 cup raisins (optional), chopped walnuts or 1/2 cup pecans, baking soda, cinnamon, nutmeg, salt, allspice, ginger, eggs, pack pumpkin, oil1 hour 5 min, 15 ingredients
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Wonderful Barley Rice Pilafbarley, barley is a favorite with ancient civilizations and19 Morebarley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon1 hour , 21 ingredients
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