Salt-Free Raisin Batter Bread Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup raisins
1 tbsp sugar
1/2 tsp grated orange rind
1 (1/4 oz) package dry yeast
1 cup warm water (105-115 f)
1/4 cup vegetable oil
1 1/2 tbsp unsweetened orange juice
1 large egg, beaten
vegetable oil cooking spray

Directions:

Combine flour, raisins, sugar and orange rind.
Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
Bake at 350° for 40 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.25 Kcal (1337 kJ)
Calories from fat	75.47 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	23.25mg	8%
Sodium	15.42mg	1%
Potassium	193.13mg	4%
Total Carbs	53.95g	18%
Sugars	1.26g	5%
Dietary Fiber	3.2g	13%
Protein	7.85g	16%
Vitamin C	1.5mg	3%
Iron	2.1mg	12%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	273.14 Kcal (1144 kJ)
Calories from fat	64.57 Kcal
		% Daily Value*
Total Fat	7.17g	13%
Cholesterol	19.89mg	8%
Sodium	13.2mg	1%
Potassium	165.24mg	4%
Total Carbs	46.16g	18%
Sugars	1.08g	5%
Dietary Fiber	2.74g	13%
Protein	6.71g	16%
Vitamin C	1.3mg	3%
Iron	1.8mg	12%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

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