10 rainbow pine Recipes

rainbow chard, olive oil, pine nuts, garlic, thinly sliced, kosher salt and pepper, crumbled feta (about 1/2 cup)

rainbow chard leaves, ends trimmed (or other variety of swiss chard), olive oil, garlic cloves, finely minced, dried fig, coarsely chopped, pine nuts, salt and pepper, feta cheese , to taste

dressed whole rainbow trout, olive oil, divided, fresh lime juice, ground cumin, kosher salt, divided, freshly ground black pepper, sugar snap peas, trimmed and halved diagonally, vertically sliced shallots, pine nuts, chopped fresh dill, glazed baby carrots, quick chive mashed potatoes

pre-prepared salad rocket (mixed ) or 280 g spinach (mixed), on the vine tomatoes, cucumber, yellow bell pepper, orange bell pepper, avocado, pine nuts, mixed beans, drained, sweetcorn, drained

swiss chard (preferably rainbow or red), pine nuts, olive oil, onion, finely chopped, golden raisin, chopped, water

fresh rainbow five-cheese tortelloni (such as monterey pasta company), sliced asparagus (about 1/2 lb), olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, fresh lemon juice, shaved fresh parmesan cheese, pine nuts, toasted

rainbow swiss chard, stemmed, leaves coarsely chopped, red onion, diced, reduced-fat cream cheese, freshly grated nutmeg, kosher salt and freshly ground black pepper, chopped toasted pine nuts

yellow cornmeal, trout fillets such as lake (preferably ) or rainbow trout, olive oil, baby spinach , any coarse stems discarded, unsalted butter, pine nuts, toasted, lemon wedges