7 rainbow maple Recipes

whole wheat flour, oats, baking soda, baking powder, zucchini, shredded, carrot, shredded, fresh ginger, grated, maple syrup, low-fat sour cream, apple cider vinegar

mayonnaise, apple cider vinegar, sugar, pure maple syrup, green cabbage, thinly sliced (about 8 cups), red cabbage, thinly sliced (about 8 cups), carrots, peeled, grated, red-skinned sweet potato), peeled, grated, unpeeled fuji apple, cored, grated, unpeeled golden delicious apple, cored, grated, green pepper, cored, seeded, thinly sliced, green onions, finely chopped, paprika

olive oil, rainbow chard - leaves and stems separated and chopped, chopped yellow onion, thick) slices fresh ginger root, peeled and julienned, salt and pepper to taste, maple syrup

tamari or soy sauce, birch syrup * or maple syrup, fresh or dried thai chile, minced, in. piece fresh ginger, peeled and thinly sliced, smashed , peeled garlic cloves, plus 2 minced garlic cloves, fresh thyme, plus 1 tsp. leaves, sake kasu* (sake lees ) or white miso, skinned sablefish fillets (each about 6 oz. and 3/4 in. thick ), butter or olive oil, divided, white onion, finely diced, shelled fresh peas, rainbow swiss chard , leaves stripped from ribs and torn into pieces; ribs and stems diced

self-rising flour, granulated white sugar, milk, vanilla extract, eggs, pure flavor extracts, gel food coloring, butter, melted, plus more for serving, maple syrup, rum, ground cinnamon, vanilla extract